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Icelandic Spicy Fish Stew with Seaweed

Icelandic Spicy Fish Stew with Seaweed


Fiery and Flavorful Nordic Delight

Dive into a warming stew blending tender fish, spicy notes, and savory seaweed for a comforting Nordic experience.

  • 1 h 20 min
  • 4
  • Intermediate

Chef’s Tip: Use fresh, high-quality fish to enhance the natural flavors of the stew.

Ingredients

For the Fish Base

Cod or haddock fillets
1 lb — cut into chunks
Salt
to taste
Black pepper
to taste

For the Spicy Broth

Olive oil
2 tbsp
Onion, finely chopped
1 medium
Garlic, minced
2 cloves
Red pepper flakes
1 tsp
Fish stock
2 cups
Canned tomatoes, crushed
1 cup
Tomato paste
2 tbsp
Smoked paprika
1 tbsp
Dried thyme
1 tsp

For the Seaweed

Dried seaweed (dulse or wakame)
1/2 cup — soaked and drained

For the Vegetables

Potatoes, peeled and diced
2 medium
Carrots, sliced
2 medium
Celery, sliced
1 stalk
Chef’s Tip:

Preparation


Marinating the Fish

1

Season the fish

Season the fish chunks with salt and black pepper.

2

Refrigerate

Cover and refrigerate for about 15 minutes.

3

Prepare

Meanwhile, prepare the other ingredients.

Preparing the Broth and Vegetables

1

Heat oil

In a large pot, heat olive oil over medium heat.

2

Sauté onion and garlic

Sauté the onion and garlic until soft and fragrant.

3

Add spices

Add the red pepper flakes, smoked paprika, and dried thyme; cook for 1 more minute.

Do not overcook the fish to keep its delicate texture.

Cooking Process


1

Build the Broth

Add fish stock, crushed tomatoes, and tomato paste to the pot. Bring to a simmer.

2

Add Vegetables

Stir in the potatoes, carrots, and celery; cook until just tender.

3

Finish with Fish and Seaweed

Gently add the marinated fish and rehydrated seaweed. Simmer until fish is opaque.

Never leave hot oil unattended. Keep a lid nearby …

Plating & Serving


Icelandic Spicy Fish Stew with Seaweed

Icelandic Spicy Fish Stew with Seaweed

Icelandic Spicy Fish Stew with Seaweed

FaUtensils

Serve in Deep Bowls

Ladle the stew into deep bowls ensuring each has an ample amount of fish and vegetables, topped with the vibrant broth.

Sauce Pairings

Icelandic rye bread
Warmed and buttered
Skyr cream
Dollops for a cool contrast

Garnishes & Accompaniments

Chopped fresh parsleyLemon wedges

Perfect Sides

Pickled beets
Mixed greens salad

Chef's Final Touch

Use fresh, high-quality fish to enhance the natural flavors of the stew.

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