Hungarian Goulash with Paprika and Noodles
A hearty and flavorful stew perfect for chilly evenings
This traditional Hungarian goulash combines tender beef simmered in a rich paprika-infused sauce, served over comforting egg noodles.
- 2 h 30 min
- 6
- Intermediate
Ingredients
For the Goulash
For the Noodles
For the Paprika Sauce
Preparation
Marinating the Beef
Season the beef
In a large bowl, season the beef cubes generously with salt and pepper.
Rest the beef
Let them sit for 15 minutes to absorb the seasoning.
Heat the oil
Heat vegetable oil in a large pot over medium heat.
Preparing the Goulash Base
Sauté onions & garlic
Add the onions and garlic to the hot oil and sauté until golden, about 5 minutes.
Add spices
Stir in the sweet paprika and caraway seeds.
Avoid burning the paprika to prevent a bitter taste.
Brown the beef
Add the seasoned beef and brown on all sides, about 10 minutes.
Deglaze the pot with a splash of beef broth for added flavor.
Cooking Process
Browning the Beef
Ensure even browning for the best flavor development.
Building the Sauce
Stir in tomatoes, beef broth, and bay leaves. Bring to a gentle simmer.
Thickening the Sauce
In the last 20 minutes, whisk in flour mixed with sour cream and cooking juice.
Plating & Serving
Hungarian Goulash with Paprika and Noodles
Hungarian Goulash with Paprika and Noodles
Serving Suggestion
Serve the goulash over a bed of buttered egg noodles, garnished with fresh parsley.