Honey-Lemon Spanish Churros with Whipped Cream
Sweet, Citrus-Flavored Delight with Creamy Indulgence
Dive into these crispy Spanish churros infused with a hint of lemon and drizzled with honey, served with a velvety whipped cream on the side.
- 1 h 30 min
- 6
- Intermediate
Ingredients
For the Churro Dough
For Frying
For the Honey-Lemon Drizzle
For the Whipped Cream
Preparation
Preparing the Churro Dough
Boil Base
In a saucepan, bring water, butter, sugar, and salt to a boil.
Incorporate Flour
Reduce to low heat, add flour and stir vigorously until the mixture forms a ball.
Finish Dough
Remove from heat, let cool slightly before beating in the egg and lemon zest until smooth.
Ensure the dough is cool enough to not cook the egg. Mixing the egg thoroughly will make the dough light and airy.
Making the Honey-Lemon Drizzle
Combine Ingredients
In a small bowl, combine honey and lemon juice.
Mix Well
Mix well until fully incorporated.
Cooking Process
Making Churros
Fill a piping bag with a star tip and pipe 4-6 inch strips of dough into hot oil.
Frying Churros
Fry until golden brown, about 3-4 minutes, then drain on paper towels.
Preparing Whipped Cream
Whip cream with powdered sugar and vanilla until soft peaks form.
Plating & Serving
Honey-Lemon Spanish Churros with Whipped Cream
Honey-Lemon Spanish Churros with Whipped Cream
Serve
Drizzle the freshly fried churros with honey-lemon syrup and serve alongside a bowl of whipped cream for dipping.