How long can I store leftovers?

Leftovers can be stored in an airtight container for up to 5 days.

Can I make this ahead?

Yes, it's best made a day ahead to let the flavors meld.

Can I substitute the nuts?

Yes, almonds or pecans can be used instead of pistachios.

How do I keep the phyllo dough from drying out?

Cover unused phyllo with a damp cloth while working.

Is there a vegan alternative to butter?

Coconut oil or a vegan butter substitute works well.

Honey & Lemon Glazed Greek Baklava with Pistachio

Name: Honey & Lemon Glazed Greek Baklava with Pistachio
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24 pieces
Cuisine: Dessert
Ingredients: 2 cups unsalted pistachios; 1 cup walnuts; 1/2 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 package phyllo dough (16 ounces); 1/2 cup butter; 1 cup honey; 1/2 cup water; 1/2 cup sugar; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 cinnamon stick; 1/4 cup finely chopped pistachios; Lemon zest

A rich and aromatic dessert with a delightful honey and lemon glaze

Enjoy the authentic flavors of Greece with this delectable baklava featuring flaky layers filled with pistachios and topped with a luscious honey-lemon glaze.

2 h 30 min
24 pieces
Intermediate

Ingredients

For the Baklava Filling

2 cups unsalted pistachios

finely chopped

1 cup walnuts

finely chopped

1/2 cup sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

For the Baklava Assembly

1 package phyllo dough (16 ounces)

thawed

1/2 cup butter

melted

For the Honey-Lemon Syrup

1 cup honey

1/2 cup water

1/2 cup sugar

1 tablespoon lemon juice

1 teaspoon lemon zest

1 cinnamon stick

For the Garnish

1/4 cup finely chopped pistachios

Lemon zest

for garnish

Preparation

Marinating the Syrup

Combine syrup ingredients

In a saucepan, combine honey, water, sugar, lemon juice, lemon zest, and cinnamon stick.

Bring to boil

Bring to a boil over medium heat, stirring to dissolve the sugar.

Simmer and cool

Reduce the heat and let it simmer for 10 minutes, then remove from heat and cool.

Preparing the Filling

Combine filling ingredients

In a bowl, combine chopped pistachios, walnuts, sugar, cinnamon, and nutmeg.

Mix thoroughly

Mix well to ensure the spices are evenly distributed.

Set aside

Set aside for the assembly.

Cooking Process

Assembly

Layer the phyllo sheets in a buttered baking dish, brushing each with melted butter.

Use room temperature phyllo dough to prevent tearing.

Layering

After every 5 layers, sprinkle the pistachio-walnut filling until both are used up.

Baking

Bake at 350°F (175°C) for 45 minutes or until golden brown.

Plating & Serving