Honey Garlic Chicken with Roasted Vegetables
A sweet and savory main course
This delicious honey garlic chicken served with perfectly roasted vegetables is a perfect meal for any dinner gathering or a cozy family evening.
- 1 h 20 min
- 4
- Intermediate
Ingredients
For the Chicken
For the Roasted Vegetables
Preparation
Marinating the Chicken
Make the marinade
In a bowl, whisk together honey, soy sauce, garlic, and lemon juice.
Marinate chicken
Place the chicken breasts in a resealable bag and pour the marinade over the chicken.
Refrigerate
Seal the bag and refrigerate for at least 30 minutes.
Preparing the Vegetables
Preheat oven
Preheat the oven to 400°F (200°C).
Ensure chicken is not overlapping for even cooking.
Season vegetables
On a baking sheet, toss sweet potato, broccoli, and red pepper with olive oil, salt, and pepper.
Arrange on sheet
Spread the vegetables evenly on the sheet.
Turn vegetables halfway through roasting for even caramelization.
Cooking Process
Bake the vegetables
Roast in the preheated oven for about 25-30 minutes or until tender.
Cook the chicken
Remove chicken from marinade and discard the marinade. Cook in a grill pan over medium heat for 6-7 minutes on each side or until fully cooked.
Rest the chicken
Let the chicken rest for 5 minutes before slicing.
Plating & Serving
Honey Garlic Chicken with Roasted Vegetables
Honey Garlic Chicken with Roasted Vegetables
Plate the Dish
Slice the chicken and arrange it over a bed of roasted vegetables on a large platter.