Himalayan Yeti's Delight Dumplings with Spiced Yak Meat
Traditional Himalayan dumplings filled with aromatic spiced yak meat
These mouth-watering dumplings are filled with tender yak meat seasoned with a blend of exotic spices, offering a taste of the Himalayas in every bite.
- 1 h 45 min
- 4
- Intermediate
Ingredients
For the Dumpling Dough
For the Spiced Yak Filling
For the Dipping Sauce
For Garnishing
Preparation
Preparing the Dough
Combine dry ingredients
In a bowl, combine the flour and salt.
Form the dough
Gradually add water while mixing, until a smooth dough forms.
Rest the dough
Cover with a damp cloth and let rest for 30 minutes.
Preparing the Yak Filling
Heat oil and sauté aromatics
Heat oil in a pan over medium heat. Sauté onions until translucent, then add garlic and ginger.
Cook yak meat
Add yak meat and cook until browned.
Season and finish filling
Mix in cumin seeds, coriander powder, turmeric powder, salt, and pepper; stir well. Add chopped cilantro and remove from heat.
⚠ Ensure the filling is cool before using it in the dumplings. 💡 Roll the dough as thin as possible for a perfect dumpling wrapper.
Cooking Process
Dumpling Assembly
Roll out dough and cut into 3-inch circles. Place a spoonful of filling at the center, fold and pinch the edges to seal.
Steaming the Dumplings
Arrange dumplings in a steamer lined with parchment. Steam over boiling water for 12-15 minutes.
Preparing the Sauce
Mix all sauce ingredients in a small bowl until well combined.
Timing & Heat Guide
Dough resting: 30 min; Cooking: 15 min; Steaming heat: Medium-high.
Plating & Serving
Himalayan Yeti's Delight Dumplings with Spiced Yak Meat
Himalayan Yeti's Delight Dumplings with Spiced Yak Meat
Serve & Present
Arrange steamed dumplings on a platter with dipping sauce on the side for a delightful presentation.