Herbaceous Greek Lemon Chicken Soup with Orzo
A zesty, comforting bowl loaded with fresh herbs and succulent chicken
This Greek lemon chicken soup with orzo is a Mediterranean delight that combines the comforting flavors of chicken broth with the freshness of lemon and herbs.
- 1 h 30 min
- 6
- Intermediate
Ingredients
For the Chicken Stock
For the Soup
Preparation
Preparing the Chicken Stock
Combine ingredients
Combine the chicken, water, carrots, celery, onion, bay leaves, and peppercorns in a large pot.
Simmer stock
Bring the mixture to a boil, then reduce to a simmer. Cook until the chicken is fully cooked, about 1 hour.
Strain and cool
Strain the stock and set the chicken aside to cool.
Preparing the Orzo
Cook orzo
In a separate pot, cook the orzo according to the package instructions.
Drain and set aside
Drain the cooked orzo and set it aside.
Cooking Process
Assembling the Soup
Shred the cooled chicken and add to the strained stock, reheating gently.
Combining Ingredients
Whisk eggs in a bowl and slowly add lemon juice, then temper with hot broth.
Finishing Touches
Mix in cooked orzo, herbs, and tempered egg-lemon mixture into the stock on low heat.
Plating & Serving
Herbaceous Greek Lemon Chicken Soup with Orzo
Herbaceous Greek Lemon Chicken Soup with Orzo
Plate & Serve
Ladle the soup into bowls and garnish with a sprinkle of fresh herbs and a wedge of lemon on the side.