Herbaceous Brazilian Barreado
Traditional Brazilian Stewed Beef
A rich and flavorful Brazilian dish slow-cooked to perfection using a blend of herbs and spices, known for its tender texture and deep taste.
- 4 h 30 min
- 6
- Intermediate
Ingredients
For the Beef Marinade
For the Spice Blend
For the Stew Base
For the Herbaceous Finish
Preparation
Marinating the Beef
Combine marinade ingredients
In a large bowl, combine beef chunks with olive oil, minced garlic, salt, and pepper.
Refrigerate meat
Cover and refrigerate for at least 2 hours to infuse flavors.
Temper meat
Remove from fridge 30 minutes before cooking.
Ensure the beef is brought to room temperature before cooking to ensure even cooking.
Pro Tip
Use fresh herbs and grind spices just before cooking for intensified flavors.
Preparing the Spice Blend
Mix spices
In a small bowl, mix paprika, cumin, coriander, and bay leaves.
Set aside
Set aside for later use.
Cooking Process
Brown the Beef
In a large pot, heat a bit of olive oil over medium-high heat and brown the beef in batches.
Sauté Vegetables
Remove the beef and in the same pot, sauté onions, tomatoes, and red bell pepper until soft.
Simmer the Stew
Return the beef to the pot, add the spice blend, pour in beef broth, cover and simmer on low for 3 hours.
Plating & Serving
Herbaceous Brazilian Barreado
Herbaceous Brazilian Barreado
Plating & Serving
Ladle the stew into large bowls, ensuring generous portions of beef and vegetables, topped with fresh herbs for a bright finish.