Herb-Roasted Chicken with Lemon and Garlic
A succulent main course with a zesty kick
This herb-roasted chicken features a blend of fresh herbs, lemon, and garlic, offering a perfect balance of flavors for a delicious dinner.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Chicken Marinade
For the Roasting
Preparation
Marinating the Chicken
Combine ingredients
In a large bowl, combine olive oil, minced garlic, lemon juice, lemon zest, rosemary, thyme, salt, and black pepper.
Rub the chicken
Rub the mixture all over the chicken, including under the skin for more flavor.
Refrigerate
Cover and refrigerate for at least 1 hour, preferably overnight for enhanced flavor.
Preparing the Roasting Pan
Preheat oven
Preheat your oven to 375°F (190°C).
Arrange aromatics
Place the quartered lemon and onion, along with the halved garlic bulb, into a roasting pan.
Add broth
Pour chicken broth into the pan to keep the chicken moist during roasting.
⚠ Important: Ensure the chicken is at room temperature before roasting. 💡 Pro Tip: Trussing the chicken helps ensure even cooking.
Cooking Process
Roasting the Chicken
Place the marinated chicken on top of the prepared aromatics in the roasting pan and roast in the preheated oven.
Basting the Chicken
Every 20 minutes, baste the chicken with the pan drippings to enhance flavor and keep it moist.
Checking for Doneness
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) at the thickest part of the thigh.
Plating & Serving
Herb-Roasted Chicken with Lemon and Garlic
Herb-Roasted Chicken with Lemon and Garlic
Serve the Chicken
Serve the chicken with roasted lemon and onions for a rustic presentation, and drizzle with pan drippings for added flavor.