Herb-Infused Lebanese Mujadara with Sumac Onions

Name: Herb-Infused Lebanese Mujadara with Sumac Onions
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 cup brown lentils; 1 cup long-grain white rice; 4 cups water or vegetable broth; 2 tablespoons olive oil; 2 teaspoons ground cumin; 1 teaspoon ground coriander; ½ teaspoon turmeric; Salt and pepper; 3 medium onions; 2 tablespoons sumac; 3 tablespoons olive oil; ½ cup parsley; ½ cup cilantro; ¼ cup mint leaves; Juice of 1 lemon

A Savory Lentil and Rice Dish with Tangy Onion Topping

A classic Lebanese dish of spiced lentils and rice, topped with tangy sumac-bathed onions, offering a warming and aromatic experience.

1 h 30 min
4
Intermediate

Ingredients

For the Mujadara

1 cup brown lentils

rinsed

1 cup long-grain white rice

rinsed

4 cups water or vegetable broth

divided

2 tablespoons olive oil

2 teaspoons ground cumin

1 teaspoon ground coriander

½ teaspoon turmeric

Salt and pepper

to taste

For the Sumac Onions

3 medium onions

thinly sliced

2 tablespoons sumac

3 tablespoons olive oil

For the Herb Infusion

½ cup parsley

chopped

½ cup cilantro

chopped

¼ cup mint leaves

chopped

Juice of 1 lemon

Preparation

Preparing the Lentils and Rice

Boil Lentils

In a large pot, bring 3 cups of water or broth to a boil.

Simmer Lentils

Add the rinsed lentils, reduce heat, and simmer for 15 minutes.

Cook Rice with Lentils

Stir in rice, remaining liquid, and spices; cover and simmer for 18-20 minutes until rice is tender.

Preparing the Sumac Onions

Heat Oil and Cook Onions

Heat olive oil in a skillet over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.

Ensure onions do not burn by stirring occasionally. Use low heat for even caramelization.

Add Sumac

Sprinkle sumac over onions, stirring to combine.

Cooking Process

Cooking the Lentils and Rice

Combine simmered lentils and spices with rice, cooking together until water is absorbed.

Flavoring the Onions

Slow-cook onions in olive oil before adding sumac for optimal flavor.

Herb Infusion Preparation

Mix herbs with lemon juice for a fresh finish to the dish.

Plating & Serving