Herb-Infused Greek Lamb Souvlaki with Lemon Zest
Juicy marinated lamb skewers with vibrant herbs and a hint of citrus
Capture the essence of Greek cuisine with these delectable lamb skewers seasoned with fresh herbs and zesty lemon, perfect for grilling lovers.
- 2 h 30 min
- 4
- Intermediate
Ingredients
For the Lamb Marinade
For the Skewers
Preparation
Marinating the Lamb
Combine Marinade Ingredients
In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, chopped mint, dried oregano, salt, and pepper.
Add Lamb to Marinade
Add the lamb cubes to the bowl and toss to coat thoroughly in the marinade.
Chill the Lamb
Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
For the most flavorful skewers, allow the lamb to marinate overnight.
Preparing the Vegetables
Soak Skewers
Soak wooden skewers in water for 30 minutes if using wooden ones.
Cut Vegetables
Prepare the red onion and bell peppers, cutting them into similar-sized wedges or chunks.
Set Aside
Set the prepared vegetables aside until ready to assemble.
Leave space between lamb pieces and vegetables on the skewers for even cooking.
Cooking Process
Assemble Skewers
Alternate marinated lamb pieces with red onion and bell pepper chunks on each skewer.
Grill
Preheat the grill to medium-high heat and cook the skewers, turning occasionally, until the lamb is cooked through and vegetables are slightly charred, about 10-12 minutes.
Rest Skewers
Allow the skewers to rest for 5 minutes before serving to redistribute the juices.
Plating & Serving
Herb-Infused Greek Lamb Souvlaki with Lemon Zest
Herb-Infused Greek Lamb Souvlaki with Lemon Zest
Serve and Garnish
Serve the skewers atop a bed of warm pita bread, garnished with fresh herbs and a squeeze of lemon for brightness.