How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Can I make the herb crust ahead of time?

Yes, prepare the herb crust a day in advance and store in the refrigerator.

What can I substitute for panko?

Regular breadcrumbs or crushed cornflakes can be used as a substitute.

Is there a non-fish alternative for cod?

You can use chicken breast fillets instead, adjusting the cooking time as needed.

How should I reheat the cod?

Gently reheat in an oven at 300°F until warmed through, avoiding drying out the cod.

Herb-Crusted Icelandic Cod with Dried Seaweed Garnish

Name: Herb-Crusted Icelandic Cod with Dried Seaweed Garnish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Panko breadcrumbs; Fresh parsley; Fresh basil; Fresh dill; Lemon zest; Salt and pepper; Extra-virgin olive oil; Icelandic cod fillets; Salt and pepper; Olive oil; Dried seaweed; Lemon wedges

A delightful fusion of herbal crispness and oceanic flavors

This dish combines the tender, flaky texture of cod with a vibrant herb crust, garnished with a touch of dried seaweed for an elegant seafood dinner.

1 h 30 min
4
Intermediate

Ingredients

For the Herb Crust

Panko breadcrumbs

1 cup

Fresh parsley

1/4 cup, finely chopped

Fresh basil

1/4 cup, finely chopped

Fresh dill

2 tablespoons, finely chopped

Lemon zest

of 1 lemon

Salt and pepper

to taste

Extra-virgin olive oil

3 tablespoons

For the Cod

Icelandic cod fillets

4 fillets (about 6 oz each), skinless

Salt and pepper

to taste

Olive oil

2 tablespoons

For the Garnish

Dried seaweed

2 tablespoons, crumbled

Lemon wedges

Preparation

Prepping the Herb Crust

Combine the herb crust ingredients

In a bowl, combine panko, parsley, basil, dill, and lemon zest.

For a crisper crust, use panko breadcrumbs instead of regular breadcrumbs.

Season and bind the mixture

Season with salt and pepper, then stir in olive oil until the mixture is crumbly.

Let flavors meld

Set aside to allow flavors to meld.

Preparing the Cod

Preheat and season

Preheat the oven to 375°F (190°C). Season cod fillets with salt and pepper.

Heat the skillet

Heat olive oil in a skillet over medium-high heat.

Ensure the skillet is hot before adding the fillets to achieve a good sear.

Apply the herb crust

Press the crumb mixture firmly onto the fillets to adhere well during cooking.

Cooking Process

Searing the cod

Place fillets into the hot skillet, searing them for 2 minutes on each side until lightly browned.

Sear for 2 minutes per side over medium-high heat.

Baking the cod

Transfer the seared fillets to a baking dish, topping each with the prepared herb crust. Bake for 10-12 minutes.

Bake at 375°F (190°C) for 10-12 minutes.

Garnishing

As baking nears completion, sprinkle crumbled dried seaweed over the fillets.

Plating & Serving