Herb-Crusted Icelandic Cod with Dried Seaweed Garnish
This dish combines the tender, flaky texture of cod with a vibrant herb crust, garnished with a touch of dried seaweed for an elegant seafood dinner.
Preparation
Get these tasks done before you start cooking.
Prepping the Herb Crust
- 1
Combine the herb crust ingredients
In a bowl, combine panko, parsley, basil, dill, and lemon zest.
Tip: For a crisper crust, use panko breadcrumbs instead of regular breadcrumbs.
- 2
Season and bind the mixture
Season with salt and pepper, then stir in olive oil until the mixture is crumbly.
- 3
Let flavors meld
Set aside to allow flavors to meld.
Preparing the Cod
- 1
Preheat and season
Preheat the oven to 375°F (190°C). Season cod fillets with salt and pepper.
- 2
Heat the skillet
Heat olive oil in a skillet over medium-high heat.
Tip: Ensure the skillet is hot before adding the fillets to achieve a good sear.
- 3
Apply the herb crust
Press the crumb mixture firmly onto the fillets to adhere well during cooking.
Tip: Press the crumb mixture firmly onto the fillets to adhere well during cooking.
How to Make Herb-Crusted Icelandic Cod with Dried Seaweed Garnish
Total time: 2 h · Yields 4 servings
- 1
Searing the cod
Place fillets into the hot skillet, searing them for 2 minutes on each side until lightly browned.
- 2
Baking the cod
Transfer the seared fillets to a baking dish, topping each with the prepared herb crust. Bake for 10-12 minutes.
- 3
Garnishing
As baking nears completion, sprinkle crumbled dried seaweed over the fillets.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make the herb crust ahead of time?
Yes, prepare the herb crust a day in advance and store in the refrigerator.
What can I substitute for panko?
Regular breadcrumbs or crushed cornflakes can be used as a substitute.
Is there a non-fish alternative for cod?
You can use chicken breast fillets instead, adjusting the cooking time as needed.
How should I reheat the cod?
Gently reheat in an oven at 300°F until warmed through, avoiding drying out the cod.
You might also love
Browse all recipes
Miso Salmon With Charred Scallion Rice
Tuna Tartare With Sesame Avocado Base
Beef Stir Fry With Blistered Snap Peas
Lamb Tagine With Honeyed Summer Apricots
Watermelon Poke Bowl With Spicy Mayo
High Protein Breakfast Bowl With Smoked Paprika
Explore more from TastyFood
Looking for something different? Browse by category.