Hearty Peruvian Adobo with Potatoes and Aji Amarillo

Name: Hearty Peruvian Adobo with Potatoes and Aji Amarillo
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Main Course
Ingredients: Pork shoulder; Garlic; Red wine vinegar; Paprika; Cumin; Salt; Black pepper; Aji amarillo peppers; Vegetable oil; Garlic; Salt; Vegetable oil; Onion; Chicken or vegetable broth; Potatoes; Bay leaf; Fresh parsley; Lime wedges; Fresh cilantro leaves

Traditional Peruvian Stew with a Spicy Twist

Savor the rich and robust flavors of Peruvian adobo, complemented by tender potatoes and the vibrancy of aji amarillo peppers.

3 h 45 min
6
Intermediate

Ingredients

For the Pork Marinade

Pork shoulder

2 lbs, cut into chunks

Garlic

3 cloves, minced

Red wine vinegar

1 cup

Paprika

2 tbsp

Cumin

1 tbsp

Salt

1 tsp

Black pepper

1 tsp

For the Aji Amarillo Paste

Aji amarillo peppers

3, seeds removed

Vegetable oil

2 tbsp

Garlic

1 clove

Salt

1 tsp

For the Adobo Stew

Vegetable oil

2 tbsp

Onion

1 large, sliced

Chicken or vegetable broth

2 cups

Potatoes

2 large, peeled and quartered

Bay leaf

Fresh parsley

For garnish

For the Garnish

Lime wedges

Fresh cilantro leaves

Preparation

Marinating the Pork

Combine marinade ingredients

In a large bowl, combine minced garlic, red wine vinegar, paprika, cumin, salt, and pepper.

Add pork to marinade

Add the pork chunks, ensuring they are well-coated with the marinade.

Marinate

Cover and refrigerate for at least 2 hours, preferably overnight.

Marinate the pork overnight for maximum flavor infusion.

Preparing the Aji Amarillo Paste

Cook peppers

Boil the de-seeded aji amarillo peppers until tender.

Ensure the peppers are cooked thoroughly to diffuse their heat without overpowering the dish.

Blend paste

Drain and blend with vegetable oil, garlic, and salt until smooth.

Blending the aji amarillo paste can be done in advance for efficiency.

Cooking Process

Searing the Pork

In a large pot, heat oil over medium-high heat, then sear marinated pork until browned.

Use medium-high heat for a good sear.

Building the Stew

Add onions and cook until soft, then add broth, aji amarillo paste, and bay leaf. Simmer gently.

Use low heat for simmering.

Tenderizing

Add potatoes, continue to cook until both pork and potatoes are tender.

Plating & Serving