Hearty Moroccan Fish Tagine with Olives and Capers
A flavorful and fragrant North African treat
Enjoy an aromatic blend of spices and fresh ingredients with this delightful Moroccan fish dish.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Fish Marinade
For the Tagine Base
For the Garnish
For the Accompaniments
Preparation
Marinating the Fish
Mix the Marinade
In a bowl, mix olive oil, cumin, paprika, turmeric, minced garlic, lemon juice, salt, and pepper.
Coat the Fish
Rub the marinade over the fish fillets, coating them well.
Chill
Cover and refrigerate for at least 30 minutes.
Preparing the Tagine Base
Heat the Oil
Heat olive oil in a large tagine or deep skillet over medium heat.
Use a wide, shallow pan to ensure even cooking and flavor distribution.
Sauté Onions and Garlic
Add sliced onions and garlic, sauté until soft and translucent.
Add Spices
Stir in ground coriander, cinnamon, and ginger powder, cooking for another 2 minutes.
Do not overcook the spices to avoid bitterness.
Cooking Process
Simmering the Sauce
Add chopped tomatoes and stock; bring to a simmer and allow to reduce slightly.
Cooking the Fish
Gently place the marinated fish into the sauce; cover and simmer for about 15 minutes until cooked through.
Finishing Touches
Stir in olives and capers; cook for an additional 5 minutes.
Plating & Serving
Hearty Moroccan Fish Tagine with Olives and Capers
Hearty Moroccan Fish Tagine with Olives and Capers
Plating the Tagine
Serve the fish tagine over a bed of fluffy couscous or rice, spooning some of the flavorful sauce over the top.