Hearty Italian Pasta e Fagioli with Parmesan Crisps
A savory bean and pasta soup perfect for cozy nights
This classic Italian dish brings comfort with its rich flavors of herbs, tomatoes, beans, and pasta, accompanied by homemade crispy parmesan bites.
- 1 h 30 min
- 6
- Intermediate
Ingredients
For the Soup
For the Parmesan Crisps
Preparation
Preparing the Soup Base
Heat oil
Heat olive oil in a large pot over medium heat.
Sauté vegetables
Add onion, garlic, carrots, and celery. Sauté until vegetables are tender, about 8 minutes.
Do not burn the garlic as it could make the soup bitter.
Add herbs
Stir in oregano and basil, cooking until fragrant.
Preparing the Parmesan Crisps
Preheat oven
Preheat oven to 350°F (175°C).
Prepare baking sheet
Line a baking sheet with parchment paper.
Form crisps
Place tablespoon-sized heaps of parmesan onto the sheet, leaving space between. Sprinkle with black pepper.
Use freshly grated Parmesan for crisps instead of pre-packaged for better melting and flavor.
Cooking Process
Simmer the Soup
Add crushed tomatoes and broth to the pot, bringing to a boil. Reduce heat and simmer for 20 minutes.
Add Beans and Pasta
Stir in beans, then add pasta. Continue to cook for another 10 minutes, or until pasta is al dente.
Bake the Crisps
Bake Parmesan mounds in preheated oven for 5-7 minutes, or until golden and crisp.
Plating & Serving
Hearty Italian Pasta e Fagioli with Parmesan Crisps
Hearty Italian Pasta e Fagioli with Parmesan Crisps
Serve & Garnish
Ladle the soup into bowls and top with crispy Parmesan crisps for an exquisite touch.