Hearty Hungarian Gulyás Soup with Beef and Paprika

Name: Hearty Hungarian Gulyás Soup with Beef and Paprika
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Soup
Ingredients: 2 tbsp vegetable oil; 2 large onions, finely chopped; 3 cloves garlic, minced; 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef stock; 2 large carrots, sliced; 2 medium potatoes, diced; 1 bell pepper, chopped; 3 tbsp Hungarian sweet paprika; 1 tsp caraway seeds, crushed; Salt and black pepper to taste; Fresh parsley, chopped; Dollop of sour cream for serving

A Warming Traditional Hungarian Stew

A rich and satisfying beef soup known for its distinctive paprika flavor, perfect for warming up on a cold day.

2 h 30 min
6
Intermediate

Ingredients

For the Soup Base

2 tbsp vegetable oil

2 large onions, finely chopped

3 cloves garlic, minced

For the Meat and Vegetables

2 lbs beef chuck, cut into 1-inch cubes

4 cups beef stock

2 large carrots, sliced

2 medium potatoes, diced

1 bell pepper, chopped

For the Seasoning

3 tbsp Hungarian sweet paprika

1 tsp caraway seeds, crushed

Salt and black pepper to taste

For Garnish and Serving

Fresh parsley, chopped

Dollop of sour cream for serving

Preparation

Marinating the Beef

Season Beef

Toss beef cubes with salt, black pepper, and 1 tablespoon of paprika.

Marinate Beef

Let the beef marinate in the refrigerator for at least 30 minutes.

Ensure the marinade doesn't contain excess moisture for a good sear.

Prepare Vegetables

Meanwhile, prepare the vegetables.

Preparing the Vegetables

Chop Onions and Garlic

Finely chop the onions and garlic.

Slice Carrots and Dice Potatoes

Slice carrots and dice potatoes.

Chop Bell Pepper

Chop bell pepper and set aside.

Cooking Process

Sear Beef

Heat oil in a large pot over medium-high heat. Add marinated beef and brown on all sides.

Timing: 10 min. Heat: Medium-High

Cook Vegetables

Add onions and garlic to the pot. Cook until onions are translucent, then add carrots and bell pepper.

Timing: 15 min

Simmer Soup

Stir in remaining paprika and caraway seeds. Pour in beef stock, add potatoes, and bring to a boil. Reduce to a simmer and cover. Cook for 1.5 to 2 hours or until beef is tender.

Heat: Low Heat. Pro Tip: Toast the caraway seeds briefly to intensify their flavor before adding to the dish.

Plating & Serving