Soup · Dinner · Eastern European ·

Hearty Goulash Soup with Beef and Paprika Swirl

Warm, rich, and full of robust flavors, this Hungarian-inspired Goulash Soup is perfect for a cozy dinner.

4(405 reviews)
·By Ethan Brooks·
Hearty Goulash Soup with Beef and Paprika Swirl — Soup served and photographed from above
Prep
55 min
Cook
2 h 45 min
Difficulty
Intermediate
Serves
6

Preparation

Get these tasks done before you start cooking.

Marinating the Beef

  1. 1

    Season the beef

    Season the beef cubes with salt and pepper.

  2. 2

    Coat with flour

    Coat the beef with flour evenly.

  3. 3

    Rest

    Set aside for at least 15 minutes.

Preparing the Spice Mix

  1. 1

    Combine spices

    Combine both types of paprika and caraway seeds in a small bowl.

    Tip: Do not let the paprika burn as it can turn bitter. To enhance flavor, bloom the spices briefly in oil.

  2. 2

    Mix tomato paste

    Mix in the tomato paste to form a thick paste.

  3. 3

    Set aside

    Set aside until ready to use.

How to Make Hearty Goulash Soup with Beef and Paprika Swirl

Total time: 3 h 40 min · Yields 6 servings

  1. 1

    Sautéing the Base

    Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, sauté until golden.

  2. 2

    Browning the Beef

    Increase heat to medium-high and add the marinated beef cubes. Brown evenly.

  3. 3

    Simmering Everything

    Stir in the spice mix and cook briefly. Add beef broth, potatoes, and carrots. Simmer for 2 hours.

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