Hearty Goulash Soup with Beef and Paprika Swirl
Warm, rich, and full of robust flavors, this Hungarian-inspired Goulash Soup is perfect for a cozy dinner.

Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Season the beef
Season the beef cubes with salt and pepper.
- 2
Coat with flour
Coat the beef with flour evenly.
- 3
Rest
Set aside for at least 15 minutes.
Preparing the Spice Mix
- 1
Combine spices
Combine both types of paprika and caraway seeds in a small bowl.
Tip: Do not let the paprika burn as it can turn bitter. To enhance flavor, bloom the spices briefly in oil.
- 2
Mix tomato paste
Mix in the tomato paste to form a thick paste.
- 3
Set aside
Set aside until ready to use.
How to Make Hearty Goulash Soup with Beef and Paprika Swirl
Total time: 3 h 40 min · Yields 6 servings
- 1
Sautéing the Base
Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, sauté until golden.
- 2
Browning the Beef
Increase heat to medium-high and add the marinated beef cubes. Brown evenly.
- 3
Simmering Everything
Stir in the spice mix and cook briefly. Add beef broth, potatoes, and carrots. Simmer for 2 hours.
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