Hearty German Lentil Soup with Frankfurters and Mustard
A classic German comfort soup with hearty lentils, savory frankfurters, and a touch of mustard
This traditional German lentil soup, enhanced with the flavors of smoky frankfurters and tangy mustard, offers a comforting and filling meal that's perfect for a chilly day.
- 1 h 30 min
- 6
- Easy
Ingredients
For the Soup Base
For the Lentils
For the Additions
For Seasoning & Garnish
Preparation
Preparing the Soup Base
Heat olive oil
Heat olive oil in a large pot over medium heat.
Sauté vegetables
Add the onion, carrots, and celery; sauté until soft, about 5–7 minutes.
Add garlic
Stir in the garlic and cook for another minute until fragrant.
Preparing the Lentils
Add lentils and broth
Add rinsed lentils to the pot along with the broth.
Soak lentils for an hour before cooking to reduce cooking time.
Add bay leaves
Add bay leaves and bring to a boil.
Simmer lentils
Reduce heat to low, cover, and simmer until lentils are tender, about 30–40 minutes.
Remove the bay leaves before serving.
Cooking Process
Adding Flavor
Stir in sliced frankfurters, Dijon mustard, and thyme into the soup.
Final Simmer
Continue to simmer for an additional 15 minutes to allow flavors to meld.
Season and Serve
Adjust seasoning with salt and pepper before serving.
Plating & Serving
Hearty German Lentil Soup with Frankfurters and Mustard
Hearty German Lentil Soup with Frankfurters and Mustard
Plating & Serving
Ladle the soup into bowls, garnish with chopped parsley, and serve hot.