Guatemalan Kak'ik with Spiced Turkey Broth
A Traditional Guatemalan Delicacy
Kak'ik is a vibrant, rich turkey soup celebrated in Guatemalan cuisine, known for its deep, complex flavors and unique blend of spices.
- 3 h
- 6
- Intermediate
Ingredients
Turkey Broth
Spice Mix
Vegetable Mix
For Garnishing
Preparation
Marinating the Turkey
Season
Rub the turkey leg with salt and let it rest for 10 minutes.
Combine Ingredients
In a large pot, combine the turkey leg, water, onion, garlic, and bay leaf.
Simmer
Bring to a boil, then reduce heat and simmer for 1.5 hours.
Ensure turkey is fully cooked to avoid food safety issues.
Preparing the Spice Mix
Toast Seeds
In a dry skillet, toast the cumin seeds until fragrant.
Toasting spices enhances their flavor and aroma.
Grind Spices
Grind all spices together into a fine powder.
Form Paste
Mix the ground spices with achiote paste to form a spice paste.
Cooking Process
Broth Preparation
Strain the cooked broth and discard solids.
Spice Infusion
Add the spice paste to the broth and simmer for 20 minutes.
Vegetable Cooking
Add the potatoes, carrots, and celery to the broth and simmer for another 30 minutes.
Plating & Serving
Guatemalan Kak'ik with Spiced Turkey Broth
Guatemalan Kak'ik with Spiced Turkey Broth
Serving Suggestions
Serve the soup hot with chunks of tender turkey and vegetables, sprinkled generously with fresh cilantro and a squeeze of lime to brighten the flavors.