How long can I store leftovers?

Leftovers can be refrigerated for up to 2 days in an airtight container.

Can I make this ahead?

Yes, you can prepare the sauce a day in advance and store it in the fridge. Assemble and bake the dish on the day of serving.

What can I substitute for sea bass?

You may use snapper or branzino as alternatives.

How do I reheat the dish?

Reheat in a 350°F (175°C) oven for 10-15 minutes until warmed through.

Is this dish gluten-free?

Yes, as long as no gluten-containing sides are served with it.

Greek Sea Bass Plaki with Tomato and Olive Oil

Name: Greek Sea Bass Plaki with Tomato and Olive Oil
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 2 whole sea bass; Salt and freshly ground black pepper; 4 ripe tomatoes; 4 cloves garlic; 1 onion; 1/4 cup extra virgin olive oil; 1 cup dry white wine; 1 tablespoon tomato paste; 1 teaspoon dried oregano; Salt and freshly ground black pepper; 1/4 cup kalamata olives; 2 tablespoons capers; 1 lemon; 2 tablespoons fresh parsley; 1 tablespoon fresh dill

Traditional Greek-style baked fish

Enjoy a taste of Greece with this fresh sea bass baked in a rich tomato and olive oil sauce, accented with Mediterranean herbs for a wholesome, flavorful dish.

1 h 30 min
4
Intermediate

Ingredients

For the Fish

2 whole sea bass

cleaned and scaled

Salt and freshly ground black pepper

to taste

For the Tomato Sauce

4 ripe tomatoes

finely chopped

4 cloves garlic

minced

1 onion

finely chopped

1/4 cup extra virgin olive oil

1 cup dry white wine

1 tablespoon tomato paste

1 teaspoon dried oregano

Salt and freshly ground black pepper

to taste

For the Garnish

1/4 cup kalamata olives

pitted and halved

2 tablespoons capers

rinsed

1 lemon

sliced into rounds

For the Herbs

2 tablespoons fresh parsley

chopped

1 tablespoon fresh dill

chopped

Preparation

Preparing the Fish

Dry and Season Fish

Pat the sea bass dry with paper towels.

Season

Season both sides with salt and pepper.

Rest

Let it rest at room temperature for 10 minutes.

Preparing the Tomato Sauce

Heat Oil

In a large pan, heat olive oil over medium heat.

Sauté Onion

Add onion and sauté until translucent, about 5 minutes.

Add Garlic and Tomatoes

Stir in garlic, tomato paste, and chopped tomatoes. Cook until soft, about 10 minutes.

Simmer Sauce

Add the wine and oregano, then simmer for 15 minutes.

Ensure the sauce does not become too dry; add water if necessary. Let the sauce cool slightly before pouring it over the fish.

Cooking Process

Baking the Fish

Place the prepared fish in a baking dish and pour the tomato sauce evenly over the top.

Adding the Garnishes

Top the fish with olives, capers, and lemon slices.

Final Cooking

Bake in a preheated oven at 375°F (190°C) for 30-35 minutes until the fish is cooked through.

Plating & Serving