
Greek Fasolada Soup
Hearty Greek Bean Soup with a Citrusy Twist
Fasolada is a traditional Greek bean soup enriched with the flavors of lemon and rosemary. It's a comforting, full-bodied dish perfect for cooler days.
- 2 h 30 min
- 6
- Easy
Ingredients
For the Bean Soak
For the Soup Base
For the Broth
For Garnishing
Preparation
Marinating the Beans
Rinse the beans
Thoroughly rinse the beans under cold water.
Cover with water
Place beans in a large bowl and cover with 4 cups of cold water.
Soak overnight
Let soak overnight or for at least 8 hours.
Preparing the Soup Base
Heat the oil
Heat olive oil in a large pot over medium heat.
Sauté the vegetables
Add onion, carrot, and celery; sauté until vegetables are soft, about 5–7 minutes.
Ensure the vegetables are well softened to enhance the soup’s flavor.
Add garlic and tomato paste
Stir in garlic and tomato paste; cook for another 2 minutes.
Use freshly ground pepper for a more intense flavor.
Cooking Process
Building the Flavor Barrage
Add the soaked and drained beans to the pot with the sautéed vegetables.
Simmering Harmony
Pour in the vegetable stock, add lemon zest, lemon juice, bay leaf, rosemary, and thyme. Season with salt and pepper.
Finishing Touch
Remove the bay leaf and adjust seasoning if needed. Garnish before serving.
Plating & Serving

Greek Fasolada Soup
Greek Fasolada Soup
Serve Hot
Ladle the soup into deep bowls and garnish with chopped parsley and a rosemary sprig.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
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