Greek Aromatic Dill and Lemon Baked Fish with Feta Crumble
This Greek-inspired baked fish dish is infused with the vibrant flavors of dill, lemon, and herbs, and topped with a tangy feta crumble, making it a perfect Mediterranean delight.
Preparation
Get these tasks done before you start cooking.
Marinating the Fish
- 1
Combine Marinade
In a shallow dish, combine lemon juice, olive oil, minced garlic, and chopped dill.
- 2
Season Fish
Season the fish fillets with salt and black pepper, then add them to the dish.
- 3
Marinate
Marinate for 20 minutes, turning once for even flavor.
Tip: Do not over-marinate fish as the lemon juice can start to "cook" it.
Preparing the Feta Crumble
- 1
Mix Feta Crumble
In a small bowl, mix together crumbled feta, parsley, lemon zest, and chili flakes.
- 2
Infuse Aromatics
Set aside at room temperature for aromatic infusion.
Tip: Keep the feta mixture uncovered to let moisture evaporate for a crumbly texture.
How to Make Greek Aromatic Dill and Lemon Baked Fish with Feta Crumble
Total time: 1 h · Yields 4 servings
- 1
Preheat the Oven
Preheat oven to 375°F (190°C).
- 2
Arrange Ingredients
Grease a baking dish with olive oil and layer with onion and lemon slices.
- 3
Bake the Fish
Place marinated fish over the onion and lemons, then top with feta crumble.
Chef's Tips
Further reading
Frequently asked questions
Can I use another type of cheese for the crumble?
Yes, goat cheese can be a delicious alternative to feta.
How do I reheat leftovers without drying out the fish?
Cover lightly with foil and warm in the oven at a low temperature (300°F/150°C) for 10-15 minutes.
Can I prepare the marinade and crumble in advance?
Yes, both can be prepared a day ahead; just store them separately in airtight containers in the fridge.
Is it possible to make this dish dairy-free?
Substitute feta with a dairy-free cheese crumble or omit it entirely for a simple baked fish.
How long can I store leftovers in the fridge?
Leftovers can be stored in an airtight container in the fridge for up to 2 days.
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