Can I use another type of cheese for the crumble?

Yes, goat cheese can be a delicious alternative to feta.

How do I reheat leftovers without drying out the fish?

Cover lightly with foil and warm in the oven at a low temperature (300°F/150°C) for 10-15 minutes.

Can I prepare the marinade and crumble in advance?

Yes, both can be prepared a day ahead; just store them separately in airtight containers in the fridge.

Is it possible to make this dish dairy-free?

Substitute feta with a dairy-free cheese crumble or omit it entirely for a simple baked fish.

How long can I store leftovers in the fridge?

Leftovers can be stored in an airtight container in the fridge for up to 2 days.

Greek Aromatic Dill and Lemon Baked Fish with Feta Crumble

Name: Greek Aromatic Dill and Lemon Baked Fish with Feta Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Main Course
Ingredients: 4 fillets of white fish (e.g., cod or tilapia); Juice of 1 large lemon; 2 tablespoons olive oil; 2 cloves garlic; 1 tablespoon fresh dill; Salt and black pepper; 3/4 cup feta cheese; 1 tablespoon fresh parsley; Zest of 1 lemon; 1/4 teaspoon chili flakes; 1 tablespoon olive oil; 1 small red onion; 1 lemon

A flavorful Mediterranean treasure straight from the oven

This Greek-inspired baked fish dish is infused with the vibrant flavors of dill, lemon, and herbs, and topped with a tangy feta crumble, making it a perfect Mediterranean delight.

45 min
4
Easy

Ingredients

For the Fish Marinade

4 fillets of white fish (e.g., cod or tilapia)

Juice of 1 large lemon

2 tablespoons olive oil

2 cloves garlic

minced

1 tablespoon fresh dill

chopped

Salt and black pepper

to taste

For the Feta Crumble

3/4 cup feta cheese

crumbled

1 tablespoon fresh parsley

chopped

Zest of 1 lemon

1/4 teaspoon chili flakes

optional

For Baking Dish Prep

1 tablespoon olive oil

1 small red onion

thinly sliced

1 lemon

sliced into rounds

Preparation

Marinating the Fish

Combine Marinade

In a shallow dish, combine lemon juice, olive oil, minced garlic, and chopped dill.

Season Fish

Season the fish fillets with salt and black pepper, then add them to the dish.

Marinate

Marinate for 20 minutes, turning once for even flavor.

Do not over-marinate fish as the lemon juice can start to "cook" it.

Preparing the Feta Crumble

Mix Feta Crumble

In a small bowl, mix together crumbled feta, parsley, lemon zest, and chili flakes.

Infuse Aromatics

Set aside at room temperature for aromatic infusion.

Keep the feta mixture uncovered to let moisture evaporate for a crumbly texture.

Cooking Process

Preheat the Oven

Preheat oven to 375°F (190°C).

Arrange Ingredients

Grease a baking dish with olive oil and layer with onion and lemon slices.

Bake the Fish

Place marinated fish over the onion and lemons, then top with feta crumble.

Bake for 20-25 minutes on the middle rack at 375°F (190°C).

Plating & Serving