Golden Thai Pineapple Curry with Kaffir Lime and Tofu
A vibrant and fragrant Thai curry bursting with tropical flavors.
This golden curry combines sweet pineapple and zesty kaffir lime with creamy coconut and tofu for a deliciously unique meal.
- 1 h 10 min
- 4
- Intermediate
Ingredients
For the Curry Base
For the Curry Paste
For the Tofu & Pineapple
For the Coconut Curry
For Garnishing
Preparation
Preparing the Curry Base
Heat Oil
Heat vegetable oil in a large pan over medium heat.
Sauté Onion
Sauté the onion until translucent, about 5 minutes.
Add Garlic
Add garlic and cook for an additional minute.
Do not let the garlic burn as it can turn bitter.
Making the Curry Paste
Combine Spices
In a small bowl, combine red curry paste, turmeric, and coriander powder.
Mix Well
Mix well to create an aromatic paste.
Cook Paste
Add to the pan and cook until fragrant, 2-3 minutes.
Always taste your curry paste to check its spiciness before adding more.
Cooking Process
Simmering the Curry
Stir in pineapple chunks and cook for 3 minutes.
Adding Coconut Milk
Pour in the coconut milk, soy sauce, and maple syrup; bring to a simmer.
Cooking the Tofu
Gently stir in the tofu and let it simmer for 20 minutes, allowing the flavors to meld.
Plating & Serving
Golden Thai Pineapple Curry with Kaffir Lime and Tofu
Golden Thai Pineapple Curry with Kaffir Lime and Tofu
Plating & Serving
Serve the curry hot, garnished with kaffir lime leaves and fresh cilantro sprigs. Accompany it with steamed jasmine rice or warm naan bread for an authentic taste.