Golden Moroccan Saffron Lamb with Caramelized Onions

Name: Golden Moroccan Saffron Lamb with Caramelized Onions
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Main Course
Ingredients: 2 lbs lamb shoulder; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1/4 tsp saffron threads; Salt and pepper; 3 garlic cloves; 2 tbsp olive oil; 3 large onions; 2 tbsp olive oil; 1 tbsp unsalted butter; 1 tbsp honey; 1 cup beef broth; 1 cup tomatoes; 2 tbsp raisins; 1/2 tsp paprika; 1/2 tsp turmeric

A luxurious blend of spices and tender lamb

Dive into a world of exotic flavors with this aromatic and hearty Moroccan lamb dish, enhanced by the golden touch of saffron and the sweetness of caramelized onions.

3 h 30 min
6
Intermediate

Ingredients

For the Lamb Marinade

2 lbs lamb shoulder

cut into cubes

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp ground cinnamon

1/4 tsp saffron threads

crushed and soaked in 2 tbsp hot water

Salt and pepper

to taste

3 garlic cloves

minced

2 tbsp olive oil

For the Caramelized Onions

3 large onions

thinly sliced

2 tbsp olive oil

1 tbsp unsalted butter

1 tbsp honey

For the Sauce

1 cup beef broth

1 cup tomatoes

chopped

2 tbsp raisins

1/2 tsp paprika

1/2 tsp turmeric

Preparation

Marinating the Lamb

Prepare Marinade

In a large bowl, combine cumin, coriander, cinnamon, saffron water, salt, pepper, garlic, and olive oil.

Coat the Lamb

Add lamb cubes to the marinade, ensuring all pieces are well coated.

Marinate

Cover and refrigerate for at least 2 hours, preferably overnight.

Preparing the Caramelized Onions

Heat Fat

Heat olive oil and butter in a large pan over medium heat.

Use a large skillet to allow even cooking and caramelization of the onions.

Cook Onions

Add the sliced onions and cook slowly until they become soft and golden brown, about 25-30 minutes.

Do not rush caramelizing the onions; patience is key for maximum sweetness.

Add Honey

Stir in honey and cook for an additional 5 minutes.

Cooking Process

Brown the Lamb

In a heavy pot, brown the marinated lamb on all sides over medium-high heat.

Make the Sauce

Add beef broth, chopped tomatoes, raisins, paprika, and turmeric to the pot. Stir to combine.

Simmer

Lower the heat and let the lamb simmer, covered, for 2 hours until tender.

Timing: Browning Lamb: 10 min; Simmering Lamb: 2 h. Heat Guide: Browning Lamb: Medium-High Heat; Simmering: Low Heat.

Plating & Serving