Ginger-Soy Chicken & Broccoli Stir-Fry

How to Make Ginger-Soy Chicken & Broccoli Stir-Fry

Total time: 20 min · Yields 4 servings

1. 1

   Whisk the Sauce

   In a small bowl, combine the soy sauce, honey, rice vinegar, cornstarch, and sesame oil. Whisk until the cornstarch is completely dissolved and set aside.

2. 2

   Sear the Chicken

   Heat 1 tablespoon of oil in a large wok or skillet over high heat. Add the chicken in a single layer and cook for 3-4 minutes until golden brown and cooked through. Remove chicken from the pan and set aside.

3. 3

   Sauté Vegetables

   Add the remaining tablespoon of oil to the same pan. Toss in the broccoli and bell pepper. Stir-fry for 2-3 minutes until bright green but still crisp. Add a splash of water if the pan looks too dry to steam the broccoli slightly.

4. 4

   Aromatics and Finish

   Lower heat to medium-high. Add the minced garlic and grated ginger to the center of the pan, cooking for 30 seconds until fragrant. Return the chicken to the pan.

5. 5

   Thicken and Serve

   Give the sauce mixture a quick stir and pour it over the chicken and vegetables. Toss constantly for 1-2 minutes until the sauce thickens into a glossy coating. Serve immediately.