Variation
Mixed Berry: Substitute half the blueberries with raspberries or finely chopped strawberries.
Dessert · Baking · American
Blueberry Hand Pies With Lemon Glaze
These blueberry hand pies feature a crisp, golden crust and a vibrant berry filling finished with a bright citrus drizzle.
Prep
40 min
Cook
25 min
Difficulty
Medium
Serves
8
Preparation
Get these tasks done before you start cooking.
Pastry Prep
- 1
Cutting the Butter
Combine flour, sugar, and salt in a large bowl. Use a pastry cutter to incorporate the cold butter until the mixture resembles coarse crumbs with some pea sized pieces remaining.
Tip: Keep your butter as cold as possible for the flakiest crust.
- 2
Hydrating
Add ice water one tablespoon at a time, mixing gently with a fork until the dough just starts to come together.
Tip: Avoid overworking the dough, which develops too much gluten.
Filling Construction
- 1
Macerating Berries
In a medium bowl, toss blueberries with sugar, cornstarch, lemon zest, lemon juice, and cinnamon. Let sit for 10 minutes.
How to Make Blueberry Hand Pies With Lemon Glaze
Total time: 1 h 5 min · Yields 8 servings
- 1
Chill the Dough
Divide the dough into two discs, wrap in plastic, and refrigerate for at least 1 hour. This allows the flour to hydrate and the fat to firm up for better texture.
- 2
Roll and Cut
On a lightly floured surface, roll the dough to 3mm thickness. Cut into 10cm by 12cm rectangles using a knife or pastry wheel.
- 3
Fill the Pastry
Place 2 tablespoons of the blueberry mixture onto one half of each rectangle, leaving a 1cm border. Brush the edges with egg wash.
- 4
Seal and Crimp
Fold the dough over the filling and press the edges firmly. Use a fork to crimp the edges, ensuring a tight seal so the juices do not leak.
- 5
Bake until Golden
Place pies on a parchment-lined sheet. Cut two small slits in the top of each pie for steam. Bake at 200C (400F) for 20 to 25 minutes until deep golden brown.
- 6
Glaze and Cool
Whisk powdered sugar, lemon juice, and vanilla until smooth. Drizzle over the pies while they are slightly warm but not hot.
Chef's Tips
- If the filling is very juicy, lightly crush a few berries to release their pectin, which helps thicken the sauce.
- Ensure the pies are completely sealed; if the juices leak, they may caramelize and stick to the pan.
- Chill the assembled pies for 15 minutes before baking to help them hold their shape.
What to Serve with Blueberry Hand Pies With Lemon Glaze
The garlic butter sauce is the star — pick sides that soak it up or balance the richness.
- Serve warm with a scoop of vanilla bean ice cream.
- Pair with a cold glass of milk for a classic snack.
- Pack in a picnic basket for a mess free outdoor dessert.
Recipe Variations
Once you've mastered the base recipe, try these popular twists.
Variation
Spiced: Add 1/4 tsp of ground ginger to the blueberry filling for a subtle heat.
Storage & Reheating
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in a toaster oven for best results.
Further reading
Frequently asked questions
Can I use frozen berries for blueberry hand pies?
Yes, you can use frozen berries. Do not thaw them first, but add an extra teaspoon of cornstarch to absorb the additional moisture they release.
How do I prevent the bottom of my blueberry hand pies from getting soggy?
Preheat your baking sheet in the oven before placing the pies on it. This helps sear the bottom crust immediately.
Can I make the dough in a food processor?
Absolutely. Pulse the flour and butter until crumbs form, then pulse in the water just until the dough begins to clump.
Can these pies be frozen before baking?
Yes. Assemble and crimp the pies, then freeze on a tray. Once solid, transfer to a bag. Bake from frozen, adding 5-8 minutes to the cook time.
What is the best way to reheat a hand pie?
Use an oven or air fryer at 175C (350F) for 5 minutes. This restores the crispness of the pastry better than a microwave.
You might also love
Browse all recipes
Dinner · Side Dish · Comfort Food
Ultimate Three-Cheese Baked Macaroni
50 min4.8
Beef · Main Dish · Grilling
Balsamic Glazed Steak Skewers with Blackberry Relish
30 min4.5
Dinner · Pork
Blackberry Thyme Glazed Pork Chops
30 min4.7
Appetizer · Side Dish
Crispy Air Fryer Zucchini Fries
25 min5
Dinner · Seafood · Sandwiches
Lobster Rolls With Lemon Chive Butter
30 min4.8
Dinner · Side Dish · Comfort Food
Old-Fashioned Skillet Macaroni and Cheese
30 min4.4
Explore more from TastyFood
Looking for something different? Browse by category.