Variation
Add a handful of baby spinach during the last minute of sautéing the squash.
Breakfast · Brunch · Vegetarian · Mediterranean
Summer Squash Frittata With Whipped Goat Cheese
This vibrant summer squash frittata is the perfect weekend brunch dish, featuring tender slices of seasonal squash and dollops of creamy whipped goat cheese.
Prep
15 min
Cook
20 min
Difficulty
Easy
Serves
6
Preparation
Get these tasks done before you start cooking.
Vegetable Prep
- 1
Sauté Aromatics
Heat olive oil in a 10-inch oven-safe non-stick skillet over medium heat. Add the diced onion and sauté for 4 minutes until translucent.
Tip: Avoid browning the onions to keep the frittata color bright.
- 2
Soften Squash
Add the sliced summer squash to the pan. Cook for 5 to 6 minutes, stirring occasionally, until the squash is tender but still holds its shape.
Cheese Prep
- 1
Whip the Goat Cheese
In a small bowl, whisk the goat cheese, milk, and lemon zest together until light and fluffy.
Tip: If the cheese is too cold, microwave it for 5 seconds to soften.
How to Make Summer Squash Frittata With Whipped Goat Cheese
Total time: 35 min · Yields 6 servings
- 1
Whisk the Egg Mixture
In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and chives until no streaks of yolk remain. Incorporating air now ensures a fluffier frittata.
- 2
Combine and Level
Pour the egg mixture over the sautéed squash in the skillet. Use a spatula to ensure the squash slices are evenly distributed across the pan.
- 3
Add Goat Cheese Dollops
Drop small spoonfuls of the whipped goat cheese onto the surface of the eggs. Do not stir them in; let them sit on top to create creamy pockets.
- 4
Cook the Base
Cook on the stovetop over medium-low heat for 3 to 5 minutes. You are looking for the edges to begin to set and pull away slightly from the sides of the pan.
- 5
Broil to Finish
Transfer the skillet to the oven and broil on high for 2 to 3 minutes. Watch closely; the frittata is done when the center is puffed and the cheese is lightly golden.
Chef's Tips
- Use a non-stick, oven-safe skillet to ensure the frittata slides out easily.
- Do not overcook the squash initially as it will continue to soften in the oven.
- Allow the frittata to rest for 5 minutes before slicing to let the eggs fully set.
What to Serve with Summer Squash Frittata With Whipped Goat Cheese
The garlic butter sauce is the star — pick sides that soak it up or balance the richness.
- Serve warm with a crisp arugula salad.
- Pairs excellently with a crusty sourdough baguette.
- Enjoy chilled for a summer picnic lunch.
Recipe Variations
Once you've mastered the base recipe, try these popular twists.
Variation
Swap chives for fresh basil or dill for a different herbal profile.
Variation
Use zucchini in place of yellow summer squash for a green color variation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or enjoy cold.
Further reading
Frequently asked questions
Can I make this summer squash frittata ahead of time?
Yes, you can cook the frittata up to 24 hours in advance. It tastes wonderful at room temperature or slightly chilled.
What is the best way to slice squash for a frittata?
Use a mandoline or a sharp chef's knife to cut the squash into 1/8-inch rounds for even cooking and a beautiful presentation.
Why is my frittata watery?
Summer squash has high water content. Ensure you sauté the squash until the moisture has mostly evaporated before adding the eggs.
Can I use feta instead of goat cheese?
Absolutely, though feta will not whip as smoothly. It will provide a saltier, firmer bite compared to the creamy goat cheese.
Is a summer squash frittata gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure your goat cheese and spices are certified gluten-free if necessary.
You might also love
Browse all recipes
Dinner · Seafood · Grilling
Grilled octopus with lemon garlic butter recipe
1 h 15 min4.7
Dinner · Main Course
Grilled Lamb Chops With Mint Pistachio Gremolata
25 min4.8
Appetizer · Salad · Vegetarian
Summer Squash Carpaccio with Lemon and Pistachios
15 min4.6
Dinner · Seafood
Grilled Branzino With Blistered Cherry Tomatoes
30 min5
Dinner · Salad · Pasta
Cold Pasta Recipe With Lemon Tahini Sauce
25 min4.7
Lunch · Salad · Healthy
Lemon Herb Quinoa Power Bowl
30 min4.4
Explore more from TastyFood
Looking for something different? Browse by category.