Ghanaian Grilled Tilapia with Kpakpo Shito Sauce
A spicy, flavorful delight from West Africa
This Ghanaian delicacy features whole tilapia grilled to perfection, paired with a vibrant and spicy Kpakpo Shito sauce that enhances its natural flavors.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Grilled Tilapia
For the Kpakpo Shito Sauce
For Serving
Preparation
Marinating the Tilapia
Prepare the marinade
In a bowl, mix the vegetable oil, salt, black pepper, garlic, ginger, and lemon juice to create a marinade.
Rub the tilapia
Rub the marinade generously over the tilapia, ensuring it covers all sides.
Marinate the fish
Place the fish in a dish, cover, and let it marinate in the refrigerator for at least 1 hour or overnight.
Marinate the tilapia overnight for a more intense flavor infusion.
Preparing the Kpakpo Shito Sauce
Blend ingredients
Blend the Kpakpo Shito peppers, onions, and garlic until smooth.
Heat the oil
Heat the vegetable oil in a saucepan over medium heat.
Cook the sauce
Add the blended mixture to the saucepan and cook until fragrant, then season with salt, vinegar, and sugar.
Do not overcook the sauce; it should maintain a fresh, vibrant flavor. Add a splash of water if it becomes too thick.
Cooking Process
Grill the tilapia
Preheat the grill to medium heat and oil the grates. Place the marinated tilapia on the grill and cook for 7-8 minutes per side until fully cooked and flaky.
Simmer the sauce
Simmer the Kpakpo Shito sauce for about 10 minutes, stirring occasionally, then let it cool slightly before serving.
Garnish
Sprinkle fresh parsley over the grilled tilapia right before serving for a burst of freshness.
Plating & Serving
Ghanaian Grilled Tilapia with Kpakpo Shito Sauce
Ghanaian Grilled Tilapia with Kpakpo Shito Sauce
Plating & Serving
Place the grilled tilapia on a serving platter with a bowl of Kpakpo Shito sauce on the side, garnished with lemon wedges and fresh parsley for an aesthetic touch.