Georgian Shkmeruli with Creamy Garlic Sauce and Chicken
A Delightful Georgian Chicken Dish in a Creamy Garlic Sauce
Indulge in the rich and savory flavors of Georgia with this succulent chicken dish immersed in a decadently creamy garlic sauce.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Chicken Marinade
For the Creamy Garlic Sauce
For the Garnish
Preparation
Marinating the Chicken
Combine Marinade Ingredients
In a bowl, combine minced garlic, olive oil, ground coriander, salt, and pepper.
Apply Marinade
Rub the mixture generously over the chicken thighs.
Chill Chicken
Cover and refrigerate for at least 2 hours, preferably overnight.
Marinate the chicken overnight for an even richer flavor.
Preparing the Sauce
Melt Butter
In a saucepan, melt the butter over medium heat.
Sauté Garlic
Add garlic slices and sauté until golden brown and fragrant.
Do not let the garlic burn, as it can turn bitter.
Finish Sauce
Stir in the flour, then gradually add the heavy cream while whisking to avoid lumps.
Always stir the sauce to maintain a smooth consistency.
Cooking Process
Brown the Chicken
Sear the marinated chicken thighs in a preheated pan until the skin is golden brown.
Bake the Chicken
Transfer browned thighs to a baking dish and bake in a 375°F (190°C) oven for 30 minutes.
Assemble and Bake
Pour the prepared creamy garlic sauce over the cooked chicken and bake for an additional 10 minutes.
Plating & Serving
Georgian Shkmeruli with Creamy Garlic Sauce and Chicken
Georgian Shkmeruli with Creamy Garlic Sauce and Chicken
Plating & Serving
Place each chicken thigh on a plate, generously drizzle with garlic sauce, and garnish with fresh parsley for an aromatic finish.