Main Course · Dinner · Eastern European ·

Georgian Shkmeruli with Creamy Garlic Sauce and Chicken

Name: Georgian Shkmeruli with Creamy Garlic Sauce and Chicken
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: Chicken Thighs, 4 large, bone-in and skin-on; Garlic, 2 cloves, minced; Olive Oil, 1 tablespoon; Ground Coriander, 1 teaspoon; Salt and Pepper, To taste; Heavy Cream, 1 cup; Garlic, 5 cloves, thinly sliced; Unsalted Butter, 1 tablespoon; Flour, 1 teaspoon; Salt and Pepper, To taste; Fresh Parsley, Chopped

Indulge in the rich and savory flavors of Georgia with this succulent chicken dish immersed in a decadently creamy garlic sauce.

4.4(494 reviews)

·By Ethan Brooks·November 13, 2025

Georgian Shkmeruli with Creamy Garlic Sauce and Chicken — Main Course served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Chicken Marinade

For the Creamy Garlic Sauce

For the Garnish

Nutrition

Per serving

Calories: 583 kcal
Protein: 24.8 g
Carbs: 4.3 g
Fat: 52.4 g
Fiber: 0.4 g

Whole recipe

Total

Calories: 2330 kcal
Protein: 99.2 g
Carbs: 17.1 g
Fat: 209.6 g
Fiber: 1.5 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Chicken Thighs 4 large, bone-in and skin-on	1240	92	0	96	0
Garlic 2 cloves, minced	8	0.4	1.8	0	0.1
Olive Oil 1 tablespoon	120	0	0	14	0
Ground Coriander 1 teaspoon	6	0.3	1.1	0.1	0.8
Salt and Pepper To taste	0	0	0	0	0
Heavy Cream 1 cup	820	5	7	88	0
Garlic 5 cloves, thinly sliced	21	0.9	4.5	0	0.3
Unsalted Butter 1 tablespoon	102	0.1	0	11.5	0
Flour 1 teaspoon	11	0.3	2.3	0	0.1
Salt and Pepper To taste	0	0	0	0	0
Fresh Parsley Chopped	2	0.2	0.4	0	0.2

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Chicken

1
Combine Marinade Ingredients
In a bowl, combine minced garlic, olive oil, ground coriander, salt, and pepper.
2
Apply Marinade
Rub the mixture generously over the chicken thighs.
3
Chill Chicken
Cover and refrigerate for at least 2 hours, preferably overnight.
Tip: Marinate the chicken overnight for an even richer flavor.

Preparing the Sauce

1
Melt Butter
In a saucepan, melt the butter over medium heat.
2
Sauté Garlic
Add garlic slices and sauté until golden brown and fragrant.
Tip: Do not let the garlic burn, as it can turn bitter.
3
Finish Sauce
Stir in the flour, then gradually add the heavy cream while whisking to avoid lumps.
Tip: Always stir the sauce to maintain a smooth consistency.

How to Make Georgian Shkmeruli with Creamy Garlic Sauce and Chicken

Total time: 2 h · Yields 4 servings

1
Brown the Chicken
Sear the marinated chicken thighs in a preheated pan until the skin is golden brown.
2
Bake the Chicken
Transfer browned thighs to a baking dish and bake in a 375°F (190°C) oven for 30 minutes.
3
Assemble and Bake
Pour the prepared creamy garlic sauce over the cooked chicken and bake for an additional 10 minutes.