Georgian Kharcho Lamb Pie with Walnut Crust
This traditional Georgian dish combines the rich, spicy flavors of kharcho with a flaky walnut-infused crust to create a stunning main course pie.
Preparation
Get these tasks done before you start cooking.
Making the Walnut Crust
- 1
Combine dry ingredients
In a large bowl, combine flour, ground walnuts, and salt.
- 2
Cut in butter
Add cold butter cubes and mix until the mixture resembles coarse crumbs.
- 3
Form dough
Gradually add ice water, mixing until dough clings together. Wrap in plastic and refrigerate for 30 minutes.
Preparing the Lamb Filling
- 1
Brown the lamb
Heat oil in a large skillet over medium heat. Add lamb and brown on all sides.
- 2
Cook aromatics
Add onions and garlic, cooking until softened.
- 3
Simmer filling
Stir in broth, crushed tomatoes, coriander, paprika, cinnamon, salt, and pepper. Simmer for 45 minutes until the lamb is tender.
Tip: Ensure lamb is tender and liquid is reduced before assembling. Make the filling a day ahead for enhanced flavor development.
How to Make Georgian Kharcho Lamb Pie with Walnut Crust
Total time: 3 h 20 min · Yields 6 servings
- 1
Assemble the Pie
Roll out half the dough for the base and fit it into a pie dish. Fill with lamb mixture and top with the rolled-out dough as a lid. Seal and crimp the edges.
- 2
Bake the Pie
Preheat oven to 375°F (190°C). Brush with egg wash and cut slits in the top crust.
- 3
Bake until golden
Bake for 45-50 minutes until golden brown.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this ahead?
Yes, you can prepare the lamb filling a day in advance and keep it refrigerated.
What can I use as a crust substitute for walnuts?
You can use almonds or pecans if walnuts are unavailable.
Can I freeze this pie?
Yes, freeze the assembled pie before baking and bake from frozen, adding 15-20 minutes to the baking time.
Is there a vegetarian version?
Replace lamb with mushrooms and eggplant for a hearty vegetarian filling.
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