Main Course · Side Dish · Lunch · Dinner · Eastern European ·

Georgian Khachapuri with Sulguni Cheese

Name: Georgian Khachapuri with Sulguni Cheese
Prep time: 35 min
Cook time: 105 min
Total time: 140 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: 2 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 tsp sugar; 1/2 cup warm water (110°F/45°C); 1/2 cup milk; 1/4 cup vegetable oil; 1/4 tsp salt; 2 cups shredded sulguni cheese, or substitute with a mix of mozzarella and feta; 1 egg, beaten; 1/4 cup fresh dill, chopped; 2 eggs, optional, for traditional style; Salt to taste; 1 egg, beaten; 1 tbsp milk

Experience the warm and cheesy delight of a classic Georgian dish with rich sulguni cheese.

4.6(337 reviews)

·By Ethan Brooks·June 23, 2025

Georgian Khachapuri with Sulguni Cheese — Main Course served and photographed from above

Prep

35 min

Cook

1 h 45 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Dough

For the Cheese Filling

For the Egg Topping

For the Egg Wash

Nutrition

Per serving

Calories: 615 kcal
Protein: 24.5 g
Carbs: 52.75 g
Fat: 34 g
Fiber: 1.5 g

Whole recipe

Total

Calories: 2459 kcal
Protein: 98 g
Carbs: 211 g
Fat: 136 g
Fiber: 6 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
2 cups all-purpose flour	910	24	190	2	6
1 packet (2 1/4 tsp) active dry yeast	20	2	2	0	0
1 tsp sugar	16	0	4	0	0
1/2 cup warm water (110°F/45°C)	0	0	0	0	0
1/2 cup milk	60	3	5	3	0
1/4 cup vegetable oil	480	0	0	54	0
1/4 tsp salt	0	0	0	0	0
2 cups shredded sulguni cheese or substitute with a mix of mozzarella and feta	680	45	4	57	0
1 egg, beaten	70	6	1	5	0
1/4 cup fresh dill, chopped	4	0	1	0	0
2 eggs optional, for traditional style	140	12	2	10	0
Salt to taste	0	0	0	0	0
1 egg, beaten	70	6	1	5	0
1 tbsp milk	9	0	1	0	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Dough

1
Activate Yeast
In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 10 minutes until frothy.
Tip: Ensure the yeast mixture is frothy to confirm the yeast is active.
2
Mix Ingredients
In a large bowl, mix flour and salt. Pour in the yeast mixture, milk, and oil. Stir until the dough starts to form.
3
Knead Dough
Knead the dough on a floured surface for 10 minutes until smooth and elastic.
Tip: For the best flavor, let your dough rise in a warm, draft-free environment.

Preparing the Cheese Filling

1
Combine Ingredients
Mix the sulguni cheese, beaten egg, and dill in a bowl.
Tip: Use high-quality, fresh dill for the most aromatic flavor.
2
Season Filling
Adjust seasoning with salt if needed.
3
Cover and Set Aside
Keep the filling covered until ready to use.

How to Make Georgian Khachapuri with Sulguni Cheese

Total time: 2 h 20 min · Yields 4 servings

1
Rest Dough
Cover the dough and let it rise for 1 hour until doubled in size.
2
Shape Khachapuri
Roll out the dough, place the cheese filling in the center, and shape the dough into a boat.
3
Bake
Preheat oven to 450°F (230°C) and bake for 20 minutes until golden brown.