Appetizer · Main Course · European ·

Georgian Khachapuri with Cheese and Green Onions

Name: Georgian Khachapuri with Cheese and Green Onions
Prep time: 35 min
Cook time: 105 min
Total time: 140 min
Yield: 4 servings
Cuisine: Appetizer
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 1 ¼ teaspoons active dry yeast; 1 cup warm water; 1 ½ cups crumbled feta cheese; 1 ½ cups shredded mozzarella cheese; ½ cup finely chopped green onions; 2 tablespoons unsalted butter, melted; 4 large eggs; 2 tablespoons melted butter

This traditional Georgian dish features a delightful combination of cheeses and green onions enveloped in a boat-shaped bread, perfect for any meal.

4.5(806 reviews)

·By Ethan Brooks·October 23, 2025

Georgian Khachapuri with Cheese and Green Onions — Appetizer served and photographed from above

Prep

35 min

Cook

1 h 45 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Dough

For the Filling

For the Topping

Nutrition

Per serving

Calories: 709 kcal
Protein: 28.5 g
Carbs: 68.38 g
Fat: 36.98 g
Fiber: 2.25 g

Whole recipe

Total

Calories: 2835 kcal
Protein: 114 g
Carbs: 273.5 g
Fat: 147.9 g
Fiber: 9 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
2 ½ cups all-purpose flour	1140	30	242.5	3	9
1 teaspoon salt	0	0	0	0	0
1 teaspoon sugar	16	0	4	0	0
1 ¼ teaspoons active dry yeast	6	0.5	1	0	0
1 cup warm water	0	0	0	0	0
1 ½ cups crumbled feta cheese	594	36	9	48	0
1 ½ cups shredded mozzarella cheese	510	36	3.5	39	0
½ cup finely chopped green onions	10	1	2	0	1
2 tablespoons unsalted butter, melted	200	0	0	22	0
4 large eggs	280	24	2	20	0
2 tablespoons melted butter	79	0.5	0.5	5.9	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Dough

1
Combine dry ingredients
In a large bowl, combine flour, salt, sugar, and yeast.
2
Add warm water
Gradually add warm water, mixing until a soft dough forms.
Tip: Be sure the water is warm, not hot, to activate yeast properly.
3
Knead and proof
Knead the dough for 5–7 minutes, then cover and let rise for 1 hour in a warm place.

Preparing the Filling

1
Mix cheeses
In a medium bowl, combine feta and mozzarella cheeses.
2
Add green onions
Mix in the chopped green onions.
Tip: Use fresh green onions for the best flavor and texture.
3
Incorporate butter
Add melted butter and stir to combine thoroughly.

How to Make Georgian Khachapuri with Cheese and Green Onions

Total time: 2 h 20 min · Yields 4 servings

1
Shaping the Khachapuri
Divide dough into four portions and shape into oval boats, leaving a well in the center for filling.
2
Fill and Bake
Fill each dough well with cheese mixture. Bake in a preheated oven at 450°F (230°C) for 12–15 minutes until dough is golden.
3
Final Touch
Remove from oven, add an egg yolk to each khachapuri center, and return to oven for 3–4 minutes.