French Roasted Ratatouille Quiche with Herbes de Provence
This French-inspired quiche combines luscious roasted vegetables, seasoned with Herbes de Provence, encased in a buttery crust for a delicious and aromatic meal.
Preparation
Get these tasks done before you start cooking.
Roasting the Vegetables
- 1
Preheat oven
Preheat the oven to 400°F (200°C).
- 2
Toss vegetables
In a large bowl, combine the zucchini, eggplant, red bell pepper, and onion with olive oil, Herbes de Provence, salt, and pepper. Toss well to coat.
- 3
Roast vegetables
Spread the vegetables in an even layer on a baking sheet and roast for 25-30 minutes until tender and lightly caramelized.
Tip: Roast the vegetables until they are slightly caramelized for a deeper flavor.
Preparing the Pastry Crust
- 1
Combine flour and salt
In a food processor, pulse together the flour and salt.
- 2
Add butter
Add the cold butter and pulse until the mixture resembles coarse crumbs.
- 3
Incorporate water and chill
Gradually add ice water, one tablespoon at a time, until the dough begins to form a ball. Roll the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Tip: Ensure the butter remains cold when making the crust to maintain its flakiness.
How to Make French Roasted Ratatouille Quiche with Herbes de Provence
Total time: 2 h 20 min · Yields 6 servings
- 1
Blind Baking
Preheat oven to 375°F (190°C). Roll out the chilled pastry and fit it into a pie pan. Line with parchment paper and fill with pie weights. Bake for 15 minutes. Remove the weights and bake for another 5 minutes.
- 2
Whisk Filling
In a bowl, whisk eggs, cream, cheese, basil, salt, and pepper until combined.
- 3
Assemble and Bake
Spread roasted vegetables over the crust, pour the filling over, and bake until set, about 25-30 minutes.
Chef's Tips
Frequently asked questions
Can I store leftovers in the fridge?
Yes, store in an airtight container for up to 3 days.
Is it possible to make this quiche ahead of time?
Absolutely! Assemble and bake up to a day in advance, then reheat before serving.
How can I make it gluten-free?
Use a gluten-free pastry crust or substitute your favorite gluten-free flour blend for the crust.
Can I substitute the vegetables?
Certainly! Feel free to use any seasonal vegetables you have on hand.
What is the best way to reheat leftovers?
Reheat slices in a preheated oven at 350°F (175°C) for 10-15 minutes.
You might also love
Browse all recipes
Miso Salmon With Charred Scallion Rice
Tuna Tartare With Sesame Avocado Base
Beef Stir Fry With Blistered Snap Peas
Lamb Tagine With Honeyed Summer Apricots
Watermelon Poke Bowl With Spicy Mayo
High Protein Breakfast Bowl With Smoked Paprika
Explore more from TastyFood
Looking for something different? Browse by category.