Fragrant Tunisian Lablabi with Preserved Lemon and Harissa
This traditional Tunisian chickpea soup is aromatic and richly spiced, featuring harissa and preserved lemon for a touch of citrus.
Preparation
Get these tasks done before you start cooking.
Preparing the Chickpeas
- 1
Prepare chickpeas
If using dried chickpeas, drain and rinse them.
- 2
Cook chickpeas
Place chickpeas in a large pot with 4 cups of water or broth.
- 3
Simmer chickpeas
Bring to a boil, then reduce to a simmer for 40-50 minutes until tender.
Tip: Do not over-boil the chickpeas; they should remain whole and firm. For a creamier texture, mash some chickpeas with a spoon while simmering.
Preparing the Soup Base
- 1
Heat oil
In a separate skillet, heat olive oil over medium heat.
- 2
Sauté aromatics
Add onion and garlic; sauté until soft and translucent.
- 3
Toast spices
Stir in cumin, coriander, and smoked paprika; cook for 2 more minutes to toast the spices.
How to Make Fragrant Tunisian Lablabi with Preserved Lemon and Harissa
Total time: 2 h · Yields 4 servings
- 1
Combine soup
Add the sautéed onion and spice mixture to the chickpeas. Simmer for 15-20 minutes.
- 2
Enhance flavors
Adjust salt and pepper to taste. Add more broth if needed for desired consistency.
- 3
Prepare harissa topping
Mix harissa, lemon juice, and olive oil in a bowl; set aside.
Chef's Tips
Further reading
- Belazu Preserved Beldi Pickled Lemons 350g | British Online
- New York Shuk's Harissa with Preserved Lemon — Middle Eastern Pantry & Recipes | New York Shuk
- Lablabi: Tunisia’s Humble Yet Flavorful Chickpea Stew - Rakwa - Arab American News
- Lablabi (Chickpea Soup) - Traditional Tunisian Recipe | 196 flavors
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Can I make this ahead?
Yes, you can make the soup a day in advance and reheat. Add fresh garnishes before serving.
What substitutions for harissa?
You can use a mix of chili paste and paprika as a substitute, but it won't be as authentic.
Is preserved lemon necessary?
While it adds a unique flavor, you can substitute with a teaspoon of lemon zest as an alternative.
Can this be made vegan?
Absolutely, just omit the yogurt or use a plant-based substitute.
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