Fragrant Tunisian Couscous with Caramelized Onions and Raisins
A warm, aromatic dish that brings North African flavors to your table.
Savor the rich, spiced taste of Tunisia with this couscous dish highlighted by the sweetness of caramelized onions and raisins, creating a balance of savory and sweet in every bite.
- 1 h 10 min
- 4
- Intermediate
Ingredients
For the Couscous
For the Caramelized Onions
For the Spice Mix
For the Raisin Mixture
Preparation
Marinating the Raisins
Combine Raisins and Water
In a small bowl, combine the raisins and hot water.
Soak Raisins
Let it sit for 20 minutes until the raisins are plump.
Drain Raisins
Drain and set aside.
Preparing the Spice Mix
Mix Spices
In a small bowl, mix ground cinnamon, cumin, and coriander.
Set Aside
Set aside for later use.
Cooking Process
Toast the Couscous
Heat 2 tablespoons of olive oil in a saucepan. Add couscous and toast until golden.
Cook the Couscous
Pour in 2 ½ cups of broth, bring to a boil, cover, and let it simmer for 10 minutes.
Caramelize the Onions
In a skillet, melt 1 tablespoon butter with 1 tablespoon olive oil. Add onions and sugar, cook on low heat until golden and soft.
Plating & Serving
Fragrant Tunisian Couscous with Caramelized Onions and Raisins
Fragrant Tunisian Couscous with Caramelized Onions and Raisins
Plating & Serving
Fluff couscous with a fork and gently mix with the spice mix and plumped raisins. Top with caramelized onions before serving.