Fragrant Thai Coconut Lime Soup with Seafood Medley
A zesty and aromatic delight inspired by the flavors of Thailand
This vibrant soup combines the richness of coconut milk with a medley of fresh seafood and the tanginess of lime, bringing a taste of Thailand to your kitchen.
- 45 min
- 4
- Intermediate
Ingredients
Seafood Medley
Soup Base
Flavor Enhancements
Garnishes
Preparation
Marinating the Seafood
Rinse seafood
Rinse the shrimp, calamari, and mussels in cold water.
Dry seafood
Pat them dry with a paper towel.
Chill
Set aside in the refrigerator until ready to cook.
Preparing the Soup Base
Heat oil
Heat the vegetable oil in a large pot over medium heat.
Sauté aromatics
Add the onion, garlic, and lemongrass, sauté until fragrant.
Pounding the lemongrass before use enhances its aromatic properties.
Add curry paste
Stir in the Thai red curry paste and cook for another minute.
Cooking Process
Building the Base
Add the coconut milk and stock to the pot, bringing it to a gentle simmer.
Incorporating the Seafood
Add the shrimp, calamari, and mussels to the soup, cooking for about 5-7 minutes until they are fully cooked.
Final Taste Balance
Stir in fish sauce, sugar, and lime juice, adjusting seasoning to taste.
Plating & Serving
Fragrant Thai Coconut Lime Soup with Seafood Medley
Fragrant Thai Coconut Lime Soup with Seafood Medley
Plating & Serving
Ladle the hot soup into bowls and top with fresh cilantro, offering lime wedges on the side for additional zest.