Soup · Dinner · Latin American ·

Fragrant Peruvian Aguadito de Pollo with Cilantro Broth

Name: Fragrant Peruvian Aguadito de Pollo with Cilantro Broth
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6 servings
Cuisine: Soup
Ingredients: Whole chicken, 3-4 lbs, cut into pieces; Chicken broth, 8 cups; Onion, 1 large, chopped; Garlic, 3 cloves, minced; Salt and pepper, to taste; Green peas, 1 cup; Carrots, 2, diced; Potatoes, 4 medium, peeled and cubed; Red bell pepper, 1, diced; Cilantro, 3 bunches, stems removed; Green chili, 1 small, deseeded; Olive oil, 1 tablespoon; Lime wedges; Fresh cilantro leaves

A classic Peruvian soup brimming with tender chicken, vibrant cilantro, and hearty vegetables, perfect for a cozy meal.

4.3(188 reviews)

·By Ethan Brooks·August 22, 2025

Fragrant Peruvian Aguadito de Pollo with Cilantro Broth — Soup served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Chicken and Broth

For the Vegetables

For the Cilantro Mixture

For Garnishing

Nutrition

Per serving

Calories: 591 kcal
Protein: 43.1 g
Carbs: 30 g
Fat: 33.3 g
Fiber: 5.3 g

Whole recipe

Total

Calories: 3543 kcal
Protein: 258.8 g
Carbs: 180 g
Fat: 199.95 g
Fiber: 31.7 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Whole chicken 3-4 lbs, cut into pieces	2500	220	0	180	0
Chicken broth 8 cups	120	12	0	4	0
Onion 1 large, chopped	60	2	14	0	3
Garlic 3 cloves, minced	13	0.6	3	0	0.2
Salt and pepper to taste	0	0	0	0	0
Green peas 1 cup	110	8	20	0.5	7
Carrots 2, diced	50	1	12	0.2	4
Potatoes 4 medium, peeled and cubed	520	12	120	0.5	12
Red bell pepper 1, diced	30	1	7	0.2	2
Cilantro 3 bunches, stems removed	15	2	3	0.5	3
Green chili 1 small, deseeded	5	0.2	1	0.05	0.5
Olive oil 1 tablespoon	120	0	0	14	0
Lime wedges	0	0	0	0	0
Fresh cilantro leaves	0	0	0	0	0

Nutrition estimates are approximate and should not be considered dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Chicken and Broth

1
Add chicken and broth
In a large pot, add the chicken pieces and cover with chicken broth.
2
Season with onion and garlic
Add chopped onion and minced garlic; season with salt and pepper.
3
Simmer the chicken
Bring to a simmer over medium heat. Cover and cook for 30 minutes.
Tip: Ensure the chicken is fully cooked and tender before adding the vegetables.

Preparing the Cilantro Mixture

1
Combine ingredients
In a blender, combine the cilantro leaves, green chili, and olive oil.
2
Blend until smooth
Blend until smooth, adding a little water if necessary.
3
Set aside mixture
Set aside this cilantro mixture for later.
Tip: Blanch the potatoes briefly to keep them firm in the soup.

How to Make Fragrant Peruvian Aguadito de Pollo with Cilantro Broth

Total time: 2 h · Yields 6 servings

1
Add vegetables
After the chicken has cooked, add the carrots, potatoes, and red bell pepper to the pot.
2
Add cilantro mixture
Stir in the cilantro mixture and peas, and simmer for an additional 20 minutes.
3
Final seasoning
Adjust salt and pepper to taste before serving.