Fragrant Peruvian Aguadito de Pollo with Cilantro Broth
A hearty chicken soup with bright, fresh flavors
A classic Peruvian soup brimming with tender chicken, vibrant cilantro, and hearty vegetables, perfect for a cozy meal.
- 1 h 30 min
- 6
- Intermediate
Ingredients
For the Chicken and Broth
For the Vegetables
For the Cilantro Mixture
For Garnishing
Preparation
Preparing the Chicken and Broth
Add chicken and broth
In a large pot, add the chicken pieces and cover with chicken broth.
Season with onion and garlic
Add chopped onion and minced garlic; season with salt and pepper.
Simmer the chicken
Bring to a simmer over medium heat. Cover and cook for 30 minutes.
Ensure the chicken is fully cooked and tender before adding the vegetables.
Preparing the Cilantro Mixture
Combine ingredients
In a blender, combine the cilantro leaves, green chili, and olive oil.
Blend until smooth
Blend until smooth, adding a little water if necessary.
Set aside mixture
Set aside this cilantro mixture for later.
Blanch the potatoes briefly to keep them firm in the soup.
Cooking Process
Add vegetables
After the chicken has cooked, add the carrots, potatoes, and red bell pepper to the pot.
Add cilantro mixture
Stir in the cilantro mixture and peas, and simmer for an additional 20 minutes.
Final seasoning
Adjust salt and pepper to taste before serving.
Plating & Serving
Fragrant Peruvian Aguadito de Pollo with Cilantro Broth
Fragrant Peruvian Aguadito de Pollo with Cilantro Broth
Serve in deep bowls
Ensure a generous portion of chicken, vegetables, and broth in each serving.