Fragrant Moroccan Chicken M'hammar with Saffron
A Traditional Moroccan Feast
Discover the aromatic flavors of Morocco with this exquisite chicken dish infused with spices and saffron.
- 2 h 30 min
- 4
- Intermediate
Ingredients
For the Chicken Marinade
For the Saffron Infusion
For the Sauce
For Garnishing
Preparation
Marinating the Chicken
Combine spices and oil
In a large bowl, combine ground ginger, paprika, cumin, olive oil, minced garlic, salt, and pepper.
Rub marinade onto chicken
Rub the mixture thoroughly onto the chicken pieces.
Refrigerate
Cover and refrigerate for at least 4 hours, preferably overnight.
Ensure the chicken is covered well while marinating to prevent drying. Pro Tip: Use bone-in chicken pieces for more flavor and moisture.
Preparing the Saffron Infusion
Steep saffron
Place saffron threads in a small bowl.
Add warm water
Pour warm water over the saffron and allow it to steep for 10 minutes.
Cooking Process
Browning the Chicken
Heat olive oil in a large pot. Sear marinated chicken pieces on all sides until golden brown.
Sautéing the Aromatics
Remove the chicken and reduce heat. Add onions and sauté until translucent, then stir in the saffron infusion, cilantro, and parsley.
Final Cooking
Return the chicken to the pot, squeeze lemon juice over it, cover, and simmer until completely cooked and tender.
Plating & Serving
Fragrant Moroccan Chicken M'hammar with Saffron
Fragrant Moroccan Chicken M'hammar with Saffron
Serving Suggestion
Serve the chicken warm on a platter, garnished with toasted almonds and plump raisins for added texture and sweetness.