Fragrant Indian Rogan Josh
Delight in the Richness of Kashmiri Spices
A traditional Indian dish renowned for its aromatic spices and tender meat, Rogan Josh is perfect for those who love robust flavors and heartwarming meals.
- 2 h 30 min
- 4
- Intermediate
Ingredients
For the Marinade
For the Spice Blend
For the Curry Base
For Finishing
Preparation
Marinating the Lamb
Combine Marinade Ingredients
In a bowl, mix the lamb cubes with yogurt, turmeric, ginger-garlic paste, and salt.
Refrigerate
Cover and refrigerate for at least 1 hour.
Rest Meat
Allow the flavors to penetrate the meat for tenderness.
Preparing the Spice Blend
Dry Roast Spices
Dry roast coriander, cumin, fennel, cardamom, cinnamon, and chilies in a pan until aromatic.
Do not over-roast the spices as it can lead to a bitter taste. Pro Tip: Toast spices over medium-low heat to ensure even roasting.
Grind Spices
Grind the roasted spices into a fine powder.
Store Blend
Store in an airtight container if preparing ahead of time.
Cooking Process
Browning the Lamb
Sear the marinated lamb in ghee until browned on all sides. Set aside.
Creating the Base
In the same pan, sauté onions until golden, then add tomatoes, red chili powder, and asafoetida. Cook until oil separates.
Simmer the Curry
Add the browned lamb, freshly ground spice blend, and water; simmer until lamb is tender.
Plating & Serving
Fragrant Indian Rogan Josh
Fragrant Indian Rogan Josh
Plating & Serving
Serve the Rogan Josh garnished with fresh coriander and a swirl of cream in each bowl for an indulgent touch.