Fragrant Indian Cardamom Kheer with Saffron and Pistachios
This aromatic Indian classic is a creamy rice pudding infused with cardamom and enriched with saffron and pistachios.
Preparation
Get these tasks done before you start cooking.
Marinating the Saffron
- 1
Toast saffron threads
Lightly toast the saffron threads in a small dry pan for a few seconds.
Tip: Toast the saffron threads lightly to bring out their full aroma before infusing.
- 2
Crush saffron
Crush the saffron threads with a mortar and pestle.
- 3
Soak in milk
Soak the crushed saffron in warm milk and set aside for infusion.
Preparing the Rice Base
- 1
Bring to a boil
In a heavy-bottomed pot, bring the rinsed Basmati rice and milk to a boil.
- 2
Simmer until thick
Reduce the heat and let it simmer, stirring frequently, until the rice is soft and the mixture has thickened (approximately 45 minutes).
Tip: Stir frequently to prevent the rice and milk from sticking and burning.
- 3
Add sugar and cardamom
Stir in sugar and cardamom powder, cooking for an additional 10 minutes.
Tip: Use a non-stick pot for easier cleanup and even cooking.
How to Make Fragrant Indian Cardamom Kheer with Saffron and Pistachios
Total time: 2 h · Yields 6 servings
- 1
Infusing Saffron
Gently stir the saffron-infused milk into the pudding until well combined.
- 2
Adding Nuts
Mix in chopped pistachios and sliced almonds during the last 5 minutes of cooking.
- 3
Adding Rose Water
Add rose water just before serving to enhance the fragrance.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Kheer can be refrigerated for up to 3 days. Reheat gently before serving.
Can I make this ahead?
Absolutely! Prepare the kheer a day in advance and refrigerate. Reheat with a splash of milk before serving.
Are there substitutions for nuts?
Yes, you can use cashews or omit nuts entirely for a smoother texture.
Is there a non-dairy version of this dish?
Substitute whole milk with coconut milk or almond milk for a dairy-free alternative.
Can I reduce the sugar?
Yes, adjust to taste or use a natural sweetener like honey or agave syrup.
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