Fragrant Ethiopian Tibs with Onion and Berbere
A Savory Ethiopian Stir-Fry
Crafted with tender beef, aromatic spices, and rich flavors, this dish captures the essence of Ethiopian cuisine with each bite. Perfect for a gathering or a bold dinner at home.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Marinated Beef
For the Aromatic Base
For the Stir-Fry
For the Garnish
Preparation
Marinating the Beef
Combine ingredients
In a mixing bowl, combine beef slices with berbere spice, olive oil, lemon juice, salt, and pepper.
Coat and chill
Mix well to coat evenly and let marinate in the refrigerator for at least 30 minutes or up to 2 hours for deeper flavor.
Bring to room temperature
Remove from fridge to bring to room temperature before cooking.
Preparing the Aromatic Base
Sauté onions
Heat a large skillet over medium heat and add a touch of oil if needed. Sauté onions until soft and translucent.
Add garlic and ginger
Stir in garlic and ginger, cooking until fragrant.
Ensure not to burn the garlic, as it can become bitter. Pro Tip: Add a dash of water if onions are sticking to the pan, to release caramelized flavors.
Cooking Process
Searing the Beef
Heat the skillet to high and add marinated beef, searing quickly to lock in juices (about 3 minutes).
Vegetable Blend
Add bell peppers, tomatoes, tomato paste, and beef broth to the seared beef. Stir well and combine with onions and garlic already in the skillet.
Simmer
Reduce heat to medium, cover and let simmer until everything melds together with a sauce-like consistency (about 10 minutes).
Plating & Serving
Fragrant Ethiopian Tibs with Onion and Berbere
Fragrant Ethiopian Tibs with Onion and Berbere
Serve Hot
Serve the sizzling tibs hot on a large platter, garnished with fresh cilantro and green chili slices for an authentic Ethiopian experience.