Main Course · Dinner · Asian ·

Fragrant Burmese Lemongrass Pork Curry with Jasmine Rice

Name: Fragrant Burmese Lemongrass Pork Curry with Jasmine Rice
Prep time: 45 min
Cook time: 135 min
Total time: 180 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: Pork shoulder, 1 lb, cut into 1-inch cubes; Fish sauce, 3 tbsp; Sesame oil, 2 tbsp; Lime juice, 3 tbsp; Turmeric powder, 1 tbsp; Lemongrass, 2 stalks, finely chopped; Garlic, 3 cloves, minced; Ginger, 2 inches, grated; Onion, 1 large, diced; Red chilies, 2, sliced; Coconut milk, 1 can (14 oz); Chicken broth, 1 cup; Jasmine rice, 1 cup; Water, 2 cups; Butter, 1 tbsp

This Burmese-inspired pork curry is infused with the bright flavors of lemongrass, ginger, and coconut milk, served perfectly alongside fluffy jasmine rice.

4.3(397 reviews)

·By Ethan Brooks·January 13, 2026

Fragrant Burmese Lemongrass Pork Curry with Jasmine Rice — Main Course served and photographed from above

Prep

45 min

Cook

2 h 15 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Pork Marinade

For the Curry Base

For the Jasmine Rice

Nutrition

Per serving

Calories: 730 kcal
Protein: 28 g
Carbs: 70 g
Fat: 40 g
Fiber: 2 g

Whole recipe

Total

Calories: 2920 kcal
Protein: 112 g
Carbs: 280 g
Fat: 160 g
Fiber: 8 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Pork shoulder 1 lb, cut into 1-inch cubes	880	76	0	64	0
Fish sauce 3 tbsp	30	4	2	0	0
Sesame oil 2 tbsp	240	0	0	28	0
Lime juice 3 tbsp	10	0	4	0	0
Turmeric powder 1 tbsp	20	1	4	0	1
Lemongrass 2 stalks, finely chopped	10	0	2	0	0
Garlic 3 cloves, minced	15	1	3	0	0
Ginger 2 inches, grated	10	0	2	0	0
Onion 1 large, diced	60	2	14	0	2
Red chilies 2, sliced	10	0	2	0	0
Coconut milk 1 can (14 oz)	560	6	8	54	0
Chicken broth 1 cup	15	1	1	1	0
Jasmine rice 1 cup	200	4	45	0	1
Water 2 cups	0	0	0	0	0
Butter 1 tbsp	60	0	0	7	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Pork

1
Combine marinade ingredients
In a mixing bowl, combine pork cubes with fish sauce, sesame oil, lime juice, and turmeric powder.
Tip: ⚠ Be careful not to overmix to avoid breaking down the pork.
2
Coat and refrigerate
Mix well to coat the pork evenly, then cover and refrigerate for at least 1 hour, or overnight for best results.
3
Set aside
Set aside until ready to cook.

Preparing the Curry Base

1
Sauté aromatics
In a large pot or Dutch oven, heat a little oil over medium heat and add lemongrass, garlic, ginger, onion, and red chilies.
Tip: ⚠ Be careful not to burn the spices as you sauté, to prevent bitterness.
2
Cook until fragrant
Sauté until the mixture is fragrant and the onions are translucent.
Tip: 💡 Use fresh lemongrass for the most aromatic results.
3
Brown the pork
Add the marinated pork to the pot and cook until browned on all sides.

How to Make Fragrant Burmese Lemongrass Pork Curry with Jasmine Rice

Total time: 3 h · Yields 4 servings

1
Simmer the Curry
Pour in the coconut milk and chicken broth, bringing the mixture to a gentle simmer. Cover and cook on low heat for about 1 hour, or until pork is tender.
2
Cook the Jasmine Rice
Rinse jasmine rice under running water, then combine with water and butter in a saucepan. Bring to a boil, reduce heat to low, cover, and cook for about 15 minutes.
3
Final Adjustment
Check seasoning in the curry and adjust salt and lime juice to taste.