Fluffy British Cucumber Sandwiches with Herbed Cream Cheese
Delightfully light and refreshing, these cucumber sandwiches are a staple of British afternoon tea, featuring soft bread, crisp cucumbers, and a flavorful herbed cream cheese spread.

Preparation
Get these tasks done before you start cooking.
Preparing the Herbed Cream Cheese
- 1
Combine ingredients
In a bowl, combine the softened cream cheese, dill, chives, lemon zest, salt, and pepper.
- 2
Mix until smooth
Mix well until the ingredients are fully integrated and smooth.
- 3
Chill cream cheese
Cover and refrigerate for 10 minutes to let the flavors meld.
Preparing the Bread & Cucumber
- 1
Butter the bread
Spread butter evenly on one side of each slice of bread.
- 2
Arrange cucumbers
Arrange the cucumber slices in a single layer on four slices of buttered bread.
Tip: Use a mandoline for uniformly thin cucumber slices.
- 3
Spread herbed cream cheese
Spread the refrigerated herbed cream cheese on the other four slices of bread.
Tip: Ensure the cream cheese is soft enough to spread to avoid tearing the bread.
How to Make Fluffy British Cucumber Sandwiches with Herbed Cream Cheese
Total time: 27 min · Yields 4 servings
- 1
Assemble Sandwiches
Gently place the cream cheese bread slice over the cucumber-covered slice, butter side in.
- 2
Slice for Serving
Cut each sandwich diagonally into three finger sandwiches.
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