Snack · British · Lunch ·

Fluffy British Cucumber Sandwiches with Herbed Cream Cheese

Delightfully light and refreshing, these cucumber sandwiches are a staple of British afternoon tea, featuring soft bread, crisp cucumbers, and a flavorful herbed cream cheese spread.

5(170 reviews)
·By Ethan Brooks·
Fluffy British Cucumber Sandwiches with Herbed Cream Cheese — Snack served and photographed from above
Prep
7 min
Cook
20 min
Difficulty
Easy
Serves
4

Preparation

Get these tasks done before you start cooking.

Preparing the Herbed Cream Cheese

  1. 1

    Combine ingredients

    In a bowl, combine the softened cream cheese, dill, chives, lemon zest, salt, and pepper.

  2. 2

    Mix until smooth

    Mix well until the ingredients are fully integrated and smooth.

  3. 3

    Chill cream cheese

    Cover and refrigerate for 10 minutes to let the flavors meld.

Preparing the Bread & Cucumber

  1. 1

    Butter the bread

    Spread butter evenly on one side of each slice of bread.

  2. 2

    Arrange cucumbers

    Arrange the cucumber slices in a single layer on four slices of buttered bread.

    Tip: Use a mandoline for uniformly thin cucumber slices.

  3. 3

    Spread herbed cream cheese

    Spread the refrigerated herbed cream cheese on the other four slices of bread.

    Tip: Ensure the cream cheese is soft enough to spread to avoid tearing the bread.

How to Make Fluffy British Cucumber Sandwiches with Herbed Cream Cheese

Total time: 27 min · Yields 4 servings

  1. 1

    Assemble Sandwiches

    Gently place the cream cheese bread slice over the cucumber-covered slice, butter side in.

  2. 2

    Slice for Serving

    Cut each sandwich diagonally into three finger sandwiches.

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