Floral Indian Gulkand Paratha with Rose Petal Preserve
Sweet and fragrant stuffed flatbreads
This delightful Indian paratha is sweet and aromatic, filled with gulkand, a traditional rose petal preserve, perfect for an indulgent brunch.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Dough
For the Gulkand Filling
For Cooking the Paratha
Preparation
Preparing the Dough
Mix flour and salt
In a large bowl, mix flour and salt.
Add oil
Add oil and mix until crumbly.
Knead dough
Gradually add water and knead to form a soft dough. Cover and let it rest for 30 minutes.
Making the Filling
Combine ingredients
In a bowl, combine gulkand, grated coconut, chopped almonds, chopped cashews, and cardamom powder.
Form filling
Mix well to form a cohesive filling.
Portion filling
Divide into four equal portions.
Cooking Process
Roll and Fill
Divide the dough into equal portions, roll each into a small disc shape, place a portion of filling in the center, and seal.
Flatten with Care
Gently roll it into a larger disc, ensuring the filling does not escape.
Pan-fry
Heat a skillet, add oil or ghee, and cook each paratha until golden brown on both sides.
Plating & Serving
Floral Indian Gulkand Paratha with Rose Petal Preserve
Floral Indian Gulkand Paratha with Rose Petal Preserve
Serve Warm
Serve the parathas warm, with the floral aroma greeting your guests.