Floral Cuban Mojito Sorbet with Fresh Mint and Lime

Name: Floral Cuban Mojito Sorbet with Fresh Mint and Lime
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Dessert
Ingredients: 1 cup water; 1 cup granulated sugar; 1/4 cup fresh mint leaves, packed; 1/3 cup edible flowers, such as violets or lavender; 3/4 cup freshly squeezed lime juice (about 4-5 limes); 1 tablespoon finely grated lime zest; 1/4 cup light rum; 1/4 cup club soda; 12 mint leaves, for topping; 6 additional edible flowers

A refreshingly vibrant dessert inspired by the classic Cuban cocktail.

This floral sorbet captures the essence of a mojito with a twist, using a hint of edible flowers for a refreshing and elegant finish.

4 h 30 min
6
Intermediate

Ingredients

For the Sorbet Base

1 cup water

1 cup granulated sugar

1/4 cup fresh mint leaves, packed

1/3 cup edible flowers, such as violets or lavender

For the Lime Mixture

3/4 cup freshly squeezed lime juice (about 4-5 limes)

1 tablespoon finely grated lime zest

For the Mojito Infusion

1/4 cup light rum

1/4 cup club soda

For the Garnish

12 mint leaves, for topping

6 additional edible flowers

Preparation

Preparing the Sorbet Base

Make Sugar Syrup

Combine water and sugar in a saucepan over medium heat. Stir until sugar dissolves completely.

Steep Mint and Flowers

Add mint leaves and edible flowers. Remove from heat and let it steep for 30 minutes.

Strain and Cool

Strain through a fine mesh sieve, discarding solids. Cool to room temperature.

Preparing the Lime Mixture

Combine Lime Juice and Zest

Mix the freshly squeezed lime juice with the lime zest in a large bowl.

Fold in Sorbet Base Mixture

Slowly incorporate the infusion from the sorbet base into the lime mixture.

Ensure the mixture is completely cool before adding any alcohol to prevent evaporation.

Chill the Mixture

Cover and refrigerate for at least 1 hour.

Placing the mixture in the freezer for a short time can speed up cooling.

Cooking Process

Churn the Sorbet

Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft serve consistency.

Freeze the Sorbet

Transfer the soft sorbet into an airtight container and freeze for at least 3 hours until firm.

Prepare the Garnish

Gently rinse mint leaves and edible flowers, then pat dry with paper towels.

Plating & Serving