Flavorsome Uzbek Manty
Steamed Dumplings with a Savory Pumpkin and Lamb Filling
These dumplings, traditional to Uzbek cuisine, are filled with a flavorful pumpkin mixture combined with seasoned ground lamb, creating a delightful blend perfect for any dinner table.
- 1 h 45 min
- 6
- Intermediate
Ingredients
For the Dough
For the Filling
For Steaming & Finishing
Preparation
Making the Dough
Combine ingredients
In a large bowl, mix flour and salt. Gradually add water while mixing to form a soft dough.
Knead and rest
Knead for 10 minutes until smooth. Cover and let it rest for 30 minutes.
Ensure the dough is covered with a damp cloth to prevent drying out.
Preparing the Filling
Combine filling ingredients
In a mixing bowl, combine ground lamb, pumpkin, onion, and ground coriander.
Season the filling
Season with salt and pepper. Mix well.
Consider refrigerating the filling for 15-20 minutes to meld flavors.
Cooking Process
Rolling Out Dough
Divide the dough into equal pieces. Roll each piece into thin circles, approximately 4 inches in diameter.
Filling Manty
Place a tablespoon of filling in the center of each circle. Pinch the edges to form a sealed packet.
Steaming Manty
Lightly oil the steaming basket. Place manty without touching each other. Steam for about 45 minutes.
Plating & Serving
Flavorsome Uzbek Manty
Flavorsome Uzbek Manty
Plating & Serving
Arrange manty on a serving platter and drizzle with a bit of melted butter for an indulgent touch. Serve immediately while hot.