Flavorsome Uzbek Manty

Name: Flavorsome Uzbek Manty
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Main Course
Ingredients: All-purpose flour; Water; Salt; Ground lamb; Pumpkin, finely chopped; Onion, finely chopped; Ground coriander; Salt and pepper; Water; Vegetable oil

Steamed Dumplings with a Savory Pumpkin and Lamb Filling

These dumplings, traditional to Uzbek cuisine, are filled with a flavorful pumpkin mixture combined with seasoned ground lamb, creating a delightful blend perfect for any dinner table.

1 h 45 min
6
Intermediate

Ingredients

For the Dough

All-purpose flour

3 cups

Water

1 cup (room temperature)

Salt

½ teaspoon

For the Filling

Ground lamb

500g

Pumpkin, finely chopped

2 cups

Onion, finely chopped

1 large

Ground coriander

1 teaspoon

Salt and pepper

To taste

For Steaming & Finishing

Water

For steaming

Vegetable oil

2 tablespoons (for coating dumplings)

Preparation

Making the Dough

Combine ingredients

In a large bowl, mix flour and salt. Gradually add water while mixing to form a soft dough.

Knead and rest

Knead for 10 minutes until smooth. Cover and let it rest for 30 minutes.

Ensure the dough is covered with a damp cloth to prevent drying out.

Preparing the Filling

Combine filling ingredients

In a mixing bowl, combine ground lamb, pumpkin, onion, and ground coriander.

Season the filling

Season with salt and pepper. Mix well.

Consider refrigerating the filling for 15-20 minutes to meld flavors.

Cooking Process

Rolling Out Dough

Divide the dough into equal pieces. Roll each piece into thin circles, approximately 4 inches in diameter.

Filling Manty

Place a tablespoon of filling in the center of each circle. Pinch the edges to form a sealed packet.

Steaming Manty

Lightly oil the steaming basket. Place manty without touching each other. Steam for about 45 minutes.

Plating & Serving