Flavorsome Lebanese Mujadara with Caramelized Onions
A hearty Middle Eastern dish with lentils and rice
Mujadara is a traditional Lebanese dish made with lentils and rice, enhanced with the sweet flavor of caramelized onions. It's simple yet fulfilling, perfect for any occasion where comfort food is needed.
- 1 h 15 min
- 4
- Easy
Ingredients
For the Mujadara Base
For the Caramelized Onions
For the Seasoning
Preparation
Preparing the Lentils and Rice
Boil Water
In a large pot, bring 4 cups of water to a boil.
Cook Lentils
Add the lentils and cook for 20 minutes until slightly tender.
Add Rice and Salt
Stir in the rice and salt, reduce heat to a simmer, and cover.
Caramelizing the Onions
Heat Oil
Heat olive oil in a skillet over medium heat.
Add Onions
Add sliced onions and a pinch of salt.
Caramelize
Cook for 30-40 minutes, stirring occasionally, until deep golden brown.
Use a heavy-bottomed skillet for even heat distribution when caramelizing onions.
Cooking Process
Combine and Cook
Once the lentils and rice are cooked, drain excess water and mix well.
Add Seasoning
Stir in cumin, coriander, pepper, and cayenne pepper directly into the lentils and rice.
Top with Onions
Pile the caramelized onions on top before serving.
Plating & Serving
Flavorsome Lebanese Mujadara with Caramelized Onions
Flavorsome Lebanese Mujadara with Caramelized Onions
Plating & Serving
Serve the Mujadara in a shallow dish, topped with a generous portion of caramelized onions for a rustic appeal.