Flavorsome Lebanese Mujadara with Caramelized Onions

Name: Flavorsome Lebanese Mujadara with Caramelized Onions
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 cup brown or green lentils; 1 cup long-grain rice; 4 cups water; 1 teaspoon salt; 3 large onions; 3 tablespoons olive oil; Pinch of salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper

A hearty Middle Eastern dish with lentils and rice

Mujadara is a traditional Lebanese dish made with lentils and rice, enhanced with the sweet flavor of caramelized onions. It's simple yet fulfilling, perfect for any occasion where comfort food is needed.

1 h 15 min
4
Easy

Ingredients

For the Mujadara Base

1 cup brown or green lentils

rinsed

1 cup long-grain rice

rinsed

4 cups water

1 teaspoon salt

For the Caramelized Onions

3 large onions

thinly sliced

3 tablespoons olive oil

Pinch of salt

For the Seasoning

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon pepper

1/4 teaspoon cayenne pepper

optional

Preparation

Preparing the Lentils and Rice

Boil Water

In a large pot, bring 4 cups of water to a boil.

Cook Lentils

Add the lentils and cook for 20 minutes until slightly tender.

Add Rice and Salt

Stir in the rice and salt, reduce heat to a simmer, and cover.

Caramelizing the Onions

Heat Oil

Heat olive oil in a skillet over medium heat.

Add Onions

Add sliced onions and a pinch of salt.

Caramelize

Cook for 30-40 minutes, stirring occasionally, until deep golden brown.

Use a heavy-bottomed skillet for even heat distribution when caramelizing onions.

Cooking Process

Combine and Cook

Once the lentils and rice are cooked, drain excess water and mix well.

Add Seasoning

Stir in cumin, coriander, pepper, and cayenne pepper directly into the lentils and rice.

Top with Onions

Pile the caramelized onions on top before serving.

Plating & Serving