Flavorsome Kurdish Kebab with Sumac and Flatbread
A savory dish filled with aromatic spices and grilled perfection
Discover the magic of Kurdish cuisine with this spicy kebab dish, paired with flatbread and enhanced with the tangy flavor of sumac.
- 1 h 45 min
- 4
- Intermediate
Ingredients
For the Kebabs
For the Sumac Flatbread
For the Yogurt Sauce
For the Salad
Preparation
Marinating the Kebabs
Combine Ingredients
In a large bowl, combine ground lamb, onion, garlic, cumin, coriander, smoked paprika, salt, pepper, and parsley.
Mix and Chill
Mix until well combined and refrigerate for at least 30 minutes.
Shape Kebabs
Shape the mixture into long, flat kebabs around the skewers.
Preparing the Flatbread
Make Dough
In a bowl, mix flour and salt.
Add Oil and Water
Add olive oil and warm water gradually, mixing until a dough forms.
Knead and Rest
Knead for about 5 minutes until smooth, cover, and let rest for 20 minutes.
Cooking Process
Grilling Kebabs
Grill the kebabs over medium heat, turning occasionally until cooked through and browned, about 10–12 minutes.
Cooking Flatbread
Roll the dough into thin rounds, sprinkle sumac, and cook on a hot skillet for about 2 minutes on each side.
Preparing Yogurt Sauce
Mix all ingredients in a small bowl and refrigerate until serving.
Plating & Serving
Flavorsome Kurdish Kebab with Sumac and Flatbread
Flavorsome Kurdish Kebab with Sumac and Flatbread
Plating & Serving
Place the kebabs on a platter with the warm flatbread, drizzle with yogurt sauce, and serve with the fresh salad alongside.
Chef’s Tip
Soak the skewers in water for 30 minutes before grilling to prevent burning.