Flavorful Turkish Tavuk Sis with Sumac and Parsley Marinade
A Spicy and Savory Delight on Skewers
Juicy chicken pieces marinated in a Turkish-inspired blend, skewered, and grilled to perfection.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Marinade
For the Chicken
For the Skewers
For the Garnish
Preparation
Marinating the Chicken
Combine the marinade
In a large bowl, combine olive oil, lemon juice, sumac, garlic, cumin, paprika, salt, and pepper.
Add chicken and onion
Add the chicken pieces and grated onion to the marinade, mixing well.
Chill
Cover and refrigerate for at least 1 hour, or overnight for best results.
Preparing the Skewers
Soak skewers
Soak wooden skewers in water to prevent burning if using.
Thread chicken
Thread the marinated chicken pieces onto the skewers, leaving some space between each piece.
Preheat grill
Preheat the grill to medium-high heat.
Ensure the grill is well-oiled to prevent sticking. For extra flavor, brush the skewers with leftover marinade before grilling.
Cooking Process
Grilling
Place skewers on the grill, turning occasionally to cook evenly.
Checking Doneness
Ensure the chicken reaches an internal temperature of 165°F.
Resting
Allow the skewers to rest for 5 minutes after removing from the grill.
Plating & Serving
Flavorful Turkish Tavuk Sis with Sumac and Parsley Marinade
Flavorful Turkish Tavuk Sis with Sumac and Parsley Marinade
Plating & Serving
Arrange the skewers on a platter and garnish with fresh parsley and lemon wedges for a vibrant presentation.