How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, you can prepare the sauce and marinate the beef a day in advance.

What can I use as a substitute for flank steak?

Skirt steak or thinly sliced top round can be used as substitutes.

Can I make this spicy?

Add extra red pepper flakes or serve with a spicy chimichurri for more heat.

Is there a vegetarian version of this dish?

For a vegetarian take, use eggplant slices as the base instead of matambre.

Flavorful Argentine Matambre a la Pizza with Mozzarella and Basil

Name: Flavorful Argentine Matambre a la Pizza with Mozzarella and Basil
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 ½ lbs flank steak (matambre); ¼ cup olive oil; 3 cloves garlic, minced; Salt and pepper to taste; 1 cup tomato sauce; 1 tsp oregano; ½ tsp red pepper flakes; Salt to taste; 2 cups mozzarella cheese, grated; Handful of fresh basil leaves; ¼ cup black olives, sliced; 2 tbsp grated Parmesan cheese; Fresh basil leaves, for garnish

A uniquely Argentine twist on classic pizza

This dish combines the richness of Argentine matambre with the favorite elements of pizza, offering a flavorful treat for your dinner table. It features a juicy flank steak topped with mozzarella and fresh basil.

2 h 30 min
4
Intermediate

Ingredients

For the Matambre

1 ½ lbs flank steak (matambre)

¼ cup olive oil

3 cloves garlic, minced

Salt and pepper to taste

For the Sauce

1 cup tomato sauce

1 tsp oregano

½ tsp red pepper flakes

Salt to taste

For the Toppings

2 cups mozzarella cheese, grated

Handful of fresh basil leaves

¼ cup black olives, sliced

For the Garnish

2 tbsp grated Parmesan cheese

Fresh basil leaves, for garnish

Preparation

Marinating the Matambre

Prepare the Marinade

In a small bowl, mix olive oil, minced garlic, salt, and pepper.

Marinate the Steak

Place the matambre in a shallow dish and coat it with the marinade. Cover and refrigerate for at least 1 hour.

Ensure your matambre isn’t over-marinated, as it may toughen.

Rest the Steak

Remove the matambre from the fridge 30 minutes before cooking to bring it to room temperature.

Preparing the Sauce

Combine Ingredients

In a saucepan, combine tomato sauce, oregano, red pepper flakes, and salt.

Simmer Sauce

Simmer on low heat for 10 minutes to enhance the flavors.

Cool Sauce

Remove from heat and let it cool slightly.

Add a splash of balsamic vinegar to your sauce for extra depth of flavor.

Cooking Process

Grilling the Matambre

Preheat your grill and cook the matambre for about 5-7 minutes on each side until cooked to your desired doneness.

Use medium-high heat.

Topping the Steak

Spread the sauce over the cooked matambre, sprinkle with mozzarella, and top with olives and basil leaves.

Final Melting

Place under a broiler or in an oven at 400°F until the cheese is bubbly and golden.

Broil or bake at 400°F for 5-7 minutes until cheese is bubbling and slightly golden.

Plating & Serving